Ingredients: 8 unpeeled summer squash (about 1lb) 1/2 tsp salt 2 small tomatoes, peeled and chopped 1/2 small green pepper, chopped 1/4 cup sliced green onions 1 cup chicken bouillon 4 slices of bacon, cooked and crumbled 1/4 cup fine dry bread crumbs
Ingredients: 5 to 6 pork chops, cut 1 to 2 inches thick 1 (7oz) can of whole kernel corn (do not drain) 1 cup of soft bread crumbs 1 tbs of instant minced onion 2 tbs of minced green pepper 1 tsp salt 1/2 tsp sage
Ingredients: 1 1/2 to 2 lbs of round steak 2 tbs flour 1 tsp salt 1/8 tsp pepper 2 tbs salad oil 1 (16oz) can of tomatoes, cut up 1 large onion, sliced 1 stalk of celery, thinly sliced 1 tbs of thick bottled steak sauce
Ingredients: 1 tbs olive oil 1 large chopped onion 1 chopped celery stalk 2 chopped carrots 4 chopped garlic cloves 2 tbs chili powder 1 tbs ground cumin 1 pinch of black pepper 4 cups vegetable broth 4 (15oz) cans of black beans 1 (15oz) can of whole kernel corn 1 (15oz) can of crushed tomatoes
This is one of the kids favorites (Including the big kids over 40) Ingredients: 1 1/2 cups rotelle pasta 4 tbs butter 1/4 cup flour 3 cups whole milk 1 tsp mustard 3/4 tsp salt 3 tsp Tabasco sauce 1 cup smooth melting shredded cheese (We like pepper jack) 1 1/2 cup shredded sharp cheddar cheese 1/2 cup grated Parmesan cheese 1/3 cup croutons 2 tsp chili powder 1/2 tsp ground pepper
Ingredients: 3 cups of thinly sliced potatoes (leave the peel on) 1 lb ground hamburger meat 1 (10.75 oz) condensed cream of mushroom soup 1/2 onion, chopped 3/4 cup milk 1 cup shredded cheddar cheese Salt and Pepper to taste Directions: Preheat oven to 350 degrees F Brown the ground beef in a skillet, then drain the fat. In a mixing bowl, combine the condensed mushroom soup, onion, milk, salt and pepper. In a 11×7” baking dish, alternately layer the potatoes, soup mixture and meat. Bake for 1 to 1 1/2 hours, or until potatoes are tender. Top with cheddar …
Ingredients: 1 (6 oz) pkg Stove-Top Dressing 1 1/4 cups water 1/4 cup Sauternes wine 12 carrots, peeled and cut into 2-inch pieces 1 (4 to 5 lb) roasting chicken Salt and pepper
Ingredients: 8 medium carrots, cut into small sticks 1/2 cup chicken bouillon 1/2 cup dry white wine 1/2 tsp dried dill weed 2 tsp instant minced onion 1/4 tsp garlic salt 1 tbs lemon juice 2 tbs cornstarch 2 tbs cold water
Ingredients: 1 (20 oz) can of refried beans 1 cup shredded cheddar cheese 1/2 cup chopped green onions 1/4 tsp salt 2 tbs bottled taco sauce Tortilla chips
Ingredients: 4 cups diced peaches (two 29 oz cans) 1 cup raisins 1 small onion, chopped 1 clove of garlic, minced 1 tbs of mustard seed 1 tsp of chopped dried red chilies 1/4 cup chopped crystallized ginger 1 tsp salt 3/4 cup vinegar 1/2 cup brown sugar
Ingredients: 4 1/2 to 5 1/2 lb leg of lamb 1 clove garlic, peeled and halved 1 tbs dry mustard 1 tsp salt 1/8 tsp pepper 1/2 tsp thyme leaves 1/4 tsp crushed rosemary leaves 1 tbs lemon juice 1/4 cup flour
Ingredients: 1 lb lean ground beef 1 large onion, chopped 1 clove of garlic, minced 2 (1 lb) can of tomatoes, cut up 1 (8 oz) can of tomato sauce 1 (12 oz) can tomato paste 1 cup beef bouillon 2 tbs minced parsley 1 tbs brown sugar 1 tsp dried oregano leaves 1 tsp dried basil leaves 1 tsp salt 1/4 tsp pepper
Ingredients: 6 medium yams or sweet potatoes 2 tbs butter or margarine, melted 2 tbs milk 1 egg 1 tsp salt 1/4 tsp dried oregano leaves 4 oz smoky link sausage
Ingredients: 3 cups thinly sliced carrots 2 cups water 1/4 tsp salt 3 tbs butter or margarine 3 tbs orange marmalade 2 tbs chopped pecans
Ingredients: 4 to 5 Cornish game hens 1 (8 oz) package stuffing mix 1/4 cup melted butter 2 tbs brown sugar 2 tbs lime juice 2 tbs dry white wine 2 tsp soy sauce
