Recipe of the Week: Food Storage Pantry Chicken Pot Pie
The following very simple recipe for Food Storage Pantry Chicken Pot Pie is from SurvivalBlog readar D.M.: Ingredients 1 cup Bisquick Biscuit Mix 1 can (1 cup) Canned Cooked Chicken (or fresh, or frozen chicken meat, but must be pre-cooked) 1 can (or 1-2/3 cups fresh or frozen) Canned Mixed Vegetables 1 Can (10.75 -ounce) Cream of Chicken Condensed Soup 1+ Cup Water (or equal amounts of water and milk) Directions Pre-Heat your oven to 400°F. Mix vegetables, chicken, and soup in an ungreased 9-inch glass pie plate. In a mixing bowl, stir together the biscuit mix and water with …