Recipe of the Week: Chicken Olé, by G.T.

Ingredients: 12 tortillas, cut into 6 or 8 pieces each 4 cups of coarsely chopped cooked chicken or turkey 1 (10 3/4 oz) can of condensed cream of chicken soup 1 (10 3/4 oz) can of condensed cream of mushroom soup 1 (7 oz) can of green chili salsa 1 cup dairy sour cream 1 Tbsp grated onion 1 1/2 cups grated cheddar cheese Directions: Lightly grease the sides and bottom of a Crockpot. In separate bowl, mix together undiluted soups, salsa, sour cream, and onion. Inside Crockpot, arrange alternating layers of tortillas, chicken, and soup mixture. Cover and cook …










Recipe of the Week: Homestead Ham Loaf, by R.S.

Ingredients: 1 lb ground cooked ham (about 3 cups) 1/2 lb lean bulk sausage 1 cup dry bread crumbs 1 Tbsp prepared mustard 1 egg beaten 1 tsp grated onion 1/2 cup milk Sauce Ingredients: 1/4 cup brown sauce 1/2 tsp dry mustard 2 Tbsp orange juice Directions: In a mixing bowl, combine ham, sausage, bread crumbs, mustard, egg, onion, and milk. Form into round loaf about 6 inches in diameter, or rectangle, or oval about 9×5 inches. Place in a Crock Pot, cover and cook on low for about 7 hours. Combine ingredients for sauce and brush over loaf …