To be prepared for a crisis, every Prepper must establish goals and make both long-term and short-term plans. In this column, the SurvivalBlog editors review their week’s prep activities and planned prep activities for the coming week. These range from healthcare and gear purchases to gardening, ranch improvements, bug-out bag fine-tuning, and food storage. This is something akin to our Retreat Owner Profiles, but written incrementally and in detail, throughout the year. We always welcome you to share your own successes and wisdom in your e-mailed letters. We post many of those — or excerpts thereof — in the Odds ‘n Sods Column or in the Snippets column. Let’s keep busy and be ready!
Jim Reports:
Although it was partly cool and rainy weather, we had another busy summer week: On four days, I did some more firewood cutting and splitting.
With Lily’s help, I drained, scrubbed, re-filled, and chlorinated our Redneck Pool.
I helped an elderly neighbor clear and cut up another fallen tree, into firewood.
We replaced the eight deep cycle 6-volt batteries in our Bad Boy Buggy electric UATV. With the exception of some faded and worn seats, that vehicle is back in great shape. We get a lot of use out of it, with our various chores here at the Rawles Ranch. Most notably we use it for hauling when we go out to cut firewood.
On the rainy days of the week, I did some more organizing in the shop, and replaced the handles on two of our splitting mauls. I generally prefer American-made hickory handles.
I’m a bit concerned that we are getting too much rain this summer. We buy most of our grass hay from a friend who lives about 20 miles away. I’m concerned that he won’t have 10 consecutive dry days for cutting, tedding, and baling his hay fields this year. I’m praying that things go well. We’ve contracted for 25 tons.
Yesterday, I slaughtered and butchered a four-month old ram lamb. Several more young rams from the same flock are scheduled to meet their destiny, over the next few weeks. There will be more details on the butchering and lamb meat preserving in Lily’s part of the report…
Continue reading“Editors’ Prepping Progress”