Recipe of the Week: Mom’s Baked Beans

The following recipe for Mom’s Baked Beans is from SurvivalBlog reader “Sis.”

  • 2 Small (15 oz.) cans or 1 large can of Pork and Beans.
  • 1 tsp. Dried mustard
  • 3/4 cup of brown sugar
  • 1/2 cup of catsup
  • 5-7 slices of bacon (fried up, drained and then crumbled)
  1. Mix all of the ingredients in a cast iron pan. (ideally cast iron, but you can use a regular baking pan.)
  2. Bake uncovered at 350 degrees for around 1 hour.
Chef’s Notes

“I like for it to get a little crusty around the edges so if you do you might need to bake it a bit longer.  I’m quite sure you could use real bacon bits if cooking from your pantry supplies.  This dish goes really well with barbequed food.

Do you have a well-tested recipe that would be of interest to SurvivalBlog readers? In this weekly recipe column, we place emphasis on recipes that use long-term storage foods, recipes for wild game, dutch oven recipes, slow cooker recipes, and any recipes that use home garden produce. If you have any favorite recipes, then please send them via e-mail. Thanks!