Category: Recipe of the Week

Ingredients: 3 to 3 1/2 lb beef pot roast 1 tsp salt 1/4 tsp pepper 1 tsp dill weed 1/4 cup water 1 tbs vinegar 3 tbs flour 1 tsp dill weed 1 cup dairy sour cream

Now that my tomato plants have broken through the earth in their snug little pots (barely) and the smell of fresh baked bread is floating through the house, my thoughts are turning to my absolute favorite summer snack: Fresh tomato sandwiches with homemade mayonnaise. When grocery store mayo just won’t do, this is the easiest recipe I have! Ingredients: I large egg (fresh from the coop is best) 1+tbs Dijon mustard 1+tbs White vinegar ¼ +tsp sea salt (or kosher) 1 cup mild flavored oil (I use avocado oil, but any mild oil will work) 1 tsp fresh lemon juice …

Ingredients: 1 lb lean ground beef 3/4 cup yellow corn meal 1 1/2 cups milk 1 egg, beaten 1 package chili seasoning mix 1 tsp seasoned salt 1 (1 lb) can of tomatoes, cut up 1 (1 lb) can whole kernel corn, drained 1 (2 1/4 oz) can sliced ripe olives, drained 1 cup grated cheddar cheese

This one hits the spot for family gatherings or even gathering around to watch movies or sports events on television. It’s a little heartier and tastier than the basic recipe. Another variation we sometimes make is to substitute a can of meat/beef chili for the sausage and salsa/milk. However, we prefer this version best. Ingredients 8 oz cooked turkey sausage crumbles 1 lb Velveeta cheese or Velveeta cheese substitute 1 can Rotel tomatoes and chile, undrained 3 Tbsp salsa or 2 Tbsp milk, depending on heat preference

Ingredients: 4 1/4 cups bread flour 2 tsp salt 2 tsp yeast 2 cups warm water

Ingredients: 8 to 10 parsnips Water 1 tsp salt 2 Tbsp butter or margarine 2 Tbsp honey 1/2 tsp seasoned salt 1/4 cup orange juice 1/2 tsp grated orange peel

Ingredients: 5 to 6 knockwurst links 1 onion, thinly sliced 1 coarsely shredded, small head of cabbage 1/2 tsp salt 1 tsp caraway seeds 2 cups of chicken bouillon

Ingredients: 1 (1 lb) can of sauerkraut Sliced corned beef brisket (not canned) 1/4 lb Swiss cheese, sliced Sliced Rye Bread Sandwich spread or Thousand island dressing

Ingredients: 2 lbs hamburger (venison works well) 1 1/2 cups milk (can use reconstituted dried milk) 1 cup bread crumbs, crushed 1 or 2 tbs dried onion (or 1/4 – 1/2 cup fresh onion, minced) 1 tsp salt 1 pinch of black pepper 3/4 tsp sage, dried 3 to 4 shakes of Ms Dash seasoning

Ingredients: 1 cup catsup 1tbs Worcestershire sauce 2 or 3 drops bottle hot pepper sauce 1 cup water 1/4 cup vinegar 1 tbs brown sugar 1 tsp salt 1 tsp celery seed 1 tbs instant minced onion

Ingredients: 3 cups of fresh corn, cut from cob (or 2 16oz cans of whole kernel corn, drained) 2 medium potatoes, peeled and finely chopped 1 onion, finely chopped 1 tsp salt 1/2 tsp seasoned salt 1/8 tsp pepper 2 cups chicken broth or bouillon 2 cups milk 1/4 cup butter or margarine Ground mace

Ingredients: 1 frying chicken, cut up 1 tsp season salt 1/4 cup flour 1/2 tsp salt 1 pinch of ground pepper 2 tbs grated Parmesan cheese 1/2 tsp paprika 1 lb zucchini, cut into thin slices 1/2 cup chicken bouillon 1 (4 oz) can of mushrooms, drained

Ingredients: 3 to 4 lbs of frying chicken parts or 2 small broilers, quartered Salt and pepper 1/2 cup chopped green onion 1/2 cup soy sauce 1/4 cup dry white wine 1/2 cup water 1/2 cup honey

Ingredients: 1 (5 oz) can crisp Chinese noodles 1 (6 1/4 oz) package salted cashew nuts 2 cups Rice Chex 1/2 cup toasted coconut 1 tsp curry powder 1/4 tsp ground ginger 1/4 cup melted butter 1 Tbsp soy sauce

Ingredients: 12 tortillas, cut into 6 or 8 pieces each 4 cups of coarsely chopped cooked chicken or turkey 1 (10 3/4 oz) can of condensed cream of chicken soup 1 (10 3/4 oz) can of condensed cream of mushroom soup 1 (7 oz) can of green chili salsa 1 cup dairy sour cream 1 Tbsp grated onion 1 1/2 cups grated cheddar cheese Directions: Lightly grease the sides and bottom of a Crockpot. In separate bowl, mix together undiluted soups, salsa, sour cream, and onion. Inside Crockpot, arrange alternating layers of tortillas, chicken, and soup mixture. Cover and cook …