Ingredients: 1 broiler chicken, cut up 3 onions, chopped 1 carrot, sliced 1 clove of minced garlic 1/2 tsp basil 1 tsp salt 1/8 tsp pepper 1 (14oz) can of tomatoes, cut up 1 lb shelled, raw shrimp 2 cups of cooked rice
Ingredients: 1 broiler-fryer chicken, cut up 1 green pepper, chopped 6 green onions, chopped 1 (16 oz) can of tomatoes, cut up 1 (6 oz) can of tomato paste 1/4 lb cooked ham, cubed 1 tsp salt Several drops of bottled hot pepper sauce 1/2 lb smoked or Polish sausage, sliced 3 cups cooked rice
Ingredients: 1 1/2 lbs lamb, cut into 2-inch cubes 1 tbs shortening 2 medium onions, chopped 4 cups beef broth 3 medium potatoes, peeled and thinly sliced 1/2 tsp salt 1/4 tsp pepper 1/4 tsp celery seed 1/4 tsp marjoram leaves, crushed 1/8 tsp thyme leaves, crushed 1 (10 oz) package frozen peas, partially thawed 6 tbs flour
Ingredients: 4 slices bacon, diced 1 (1-lb 11oz) can of sauerkraut 1 head cabbage, chopped 1 large onion, diced 1 tbs butter or margarine 1 tsp sugar 1/2 tsp salt 1 pinch of pepper
Ingredients: 2 lbs ground uncooked turkey 1 1/2 cups soft bread crumbs 2 eggs, lightly beaten 1 small minced onion 1 tsp prepared horseradish 1 tsp salt 1 tsp dry mustard 1/4 cup catsup 1/4 cup evaporated milk
Ingredients: 3 slightly beaten eggs 2 cups cooked or canned whole kernel corn, drained 2 cups milk, scalded 1 tbs instant minced onion 1 tbs melted butter 1 tsp sugar 1 tsp salt Directions: Combine ingredients and pour into a greased 1/12 qt baking dish. Cover with foil or lid (do not use plastic). Set baking dish on oven rack with a pan of water below it. Cook on 250 degrees for 2 to 2 1/2 hours or until done. o o o Useful Recipe and Cooking Links: Do you have a favorite recipe that would be of interest to …
Ingredients: 4 pork steaks Salt and pepper 1 (14 1/2 oz) can of hominy, drained 1 small, chopped onion 1 (4 oz) can of diced green chili, drained 1 tsp of red chili powder
Ingredients: 4 or 5 ripe tomatoes 2 tbs butter or margarine 1 medium onion, thinly sliced 1/2 cup chopped celery 1/4 cup chopped green pepper 1/2 tsp sugar 1/2 tsp dried sweet basil 1 small bay leaf 1 tsp salt 1/8 tsp pepper 2 tbs chopped parsley
Ingredients: 1 medium head of cauliflower, cut into flowerets 1 stalk celery, cut into 1 inch pieces 1 medium onion, chopped 1 tsp salt 1 pinch of white pepper 1 qt of chicken or turkey broth 1 cup of light cream 1/2 tsp Worcestershire sauce Nutmeg
Ingredients: 1 package spaghetti sauce mix 1 (8 oz) can tomato sauce 1 cup water 4 zucchini 1 small eggplant 1 small green pepper, cut into 1-inch cubes 3 medium tomatoes, cut into small wedges 1/2 tsp salt 1/2 lb uncooked spaghetti 1/4 lb grated mozzarella cheese
Ingredients: 2 to 3 lbs of boneless chuck, cut into 1-inch cubes 1/2 cup flour 1/4 cup butter 1 onion, sliced 1 tsp salt 1 pinch of pepper 1 clove of minced garlic 2 cups beer 1/4 cup flour
This “old-fashioned” salad (my recipe card for it is circa 1979) has seemingly fallen out of favor, and I don’t know why. It’s yummy and unique, and fairly simple to throw together. It will be perfect alongside your next grilled chicken dinner. Ingredients: 3 apples (your favorite variety), peeled, trimmed, and cubed into bite-sizes 3 stalks celery, diced 1/2 c. pecans, coarsely chopped 2 tsp. lemon juice 1/2 c. mayonnaise 2 tsp. sugar dash of salt
This is one of our families favorite appetizers, and the kids beg for it all the time. it is fast to prepare and since it’s made in the Crock Pot, you can make it while you are doing other things. Ingredients: 2 tbs melted butter 1 tbs curry powder 1/2 tsp seasoned salt 1 lb blanched almonds
Ingredients: 4 to 5 lbs spareribs, cut into two-rib pieces 1/2 cups ketchup 2 tbs brown sugar 1/2 cup bottled steak sauce 2 tbs vinegar 1/4 tsp salt 1/2 tsp hickory smoke salt 1 tsp instant minced onion Directions: Place spareribs on a rack in a baking pan. Brown in a 400 degree oven for 15 minutes. Turn and brown on the other side for 10 or 15 minutes. Drain the fat and put ribs in a pot. Combine remaining ingredients and pour over the rigs. Cover and cook on low until done. o o o Do you have a …
This is one of my favorite ways to use the last of the fall apples once spring comes. You know, these are the ones that have been in storage long enough to be a little too spongy to eat plain but still too good to feed to the critters. Ingredients: Baked Apples: 6 Large apples – I prefer Honey Crisp, but go with what you love ¼ lb + 2 Tbsp salted butter, softened ¾ cup brown sugar ½ cup chopped nuts – I prefer pecans, but, again, go with what you love ½ cup dried cranberries 2 Tbsp grated …
