Recipe of the Week: Carrots in Dilled Wine Sauce, by J.M.
Ingredients: 8 medium carrots, cut into small sticks 1/2 cup chicken bouillon 1/2 cup dry white wine 1/2 tsp dried dill weed 2 tsp instant minced onion 1/4 tsp garlic salt 1 tbs lemon juice 2 tbs cornstarch 2 tbs cold water