Recipe of the Week: Herbed Leg of Lamb, by Z.T.
Ingredients: 4 1/2 to 5 1/2 lb leg of lamb 1 clove garlic, peeled and halved 1 tbs dry mustard 1 tsp salt 1/8 tsp pepper 1/2 tsp thyme leaves 1/4 tsp crushed rosemary leaves 1 tbs lemon juice 1/4 cup flour