Recipe of the Week: Smoky Brisket


  • 3 to 4 lbs. lean beef
  • 1 Tbsp smoke-flavored salt
  • 2 medium onions, sliced
  • 1 tsp celery seed
  • 1 Tbsp mustard seed
  • ½ tsp pepper
  • 1 (12 oz) bottle chili sauce


  1. Sprinkle both sides of meat with smoke-flavored salt.
  2. Arrange onion slices in bottom of slow-cooking pot. Top with meat.
  3. Combine celery seed, mustard seed, pepper, and chili sauce. Pour over meat.
  4. Cover and cook on low for 10 to 12 hours, or until tender.

Makes 8 to 10 servings.

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