Order and Unity
In TEOTWAWKI, we will need all the order and unity we can muster. Why not work to build that unity and cohesion now? Why not try to build a peaceful, loving home now, while learning skills and developing respect for one another as man and woman? Find out who you are as a woman and ask the LORD to help you find contentment in who you are, where you live, your circumstances, et cetera. You can work to improve upon these, but contentment is beautiful!
Women are nurturers and certainly can be fighters, too. It’s just fine when someone is seriously threatening harm to you or your child to take action to defend yourself. But hostility, whether physical or verbal, is not usually the appropriate response, especially when there is merely a conflict of ideas. Feminism has emboldened women to become the spokespersons … Continue reading
Reviewing Where We Left Off
In this series of articles, we’re looking at the lessons to be learned from the Genesis creation story, particularly from the actions of Eve. The choices she made are similar to the ones that are drastically affecting our world today. They are even affecting the survival community and you also, whether you. It doesn’t matter whether you are male or female or whether you recognize it or not at this point.
Eve Knew the Instruction & Vision God Gave Adam
God’s plan for Adam was to care for all that which was within this paradise garden. Eve was to be his helper/completer/partner. Both Adam and Eve were of equal value, coming from the same flesh and both formed with God’s hands. However, The accountability of Adam was higher. We don’t have a record of God’s or Adam’s specific talk with Eve about the instruction not to eat of … Continue reading
Basics of the First “TEOTWAWKI”
The first “end of the world as we know it” event that mankind experienced was initiated by a woman, and while there are plenty of reasons to finger-point at men in our world today over the problems it faces I want to focus primarily on the women in this article and their responsibility for some of the problems we face and discuss how we can correct these to create a better world, if only in our own homes and communities. I am talking to my “gender sisters” in this article. Yes, I know there are plenty of men who may want to come to our defense, but you men need to back away and let us deal with our emotions and think through the facts before short-circuiting what needs to occur. We may need a listening ear or a shoulder to … Continue reading
We’re continuing this section of the series on household basics, and I’m sharing my research on oil. I didn’t expect it would be a three-part section, but I did spend a lot of time researching and testing it, so you are joining me on this journey and getting the plan.
I’ve shared that we have a Piteba seed/bean/nut oil expeller press that we plan to use as our primary means for oil. I’ve ruled out GMO grains and also lard, though I might use some beef tallow but want to keep it to a minimum for health reasons. Tallow is very useful in the homestead, but we are looking for vegetable oils that we can produce.
Black Oil Sunflower Seeds
Furthermore, whatever we were going to grow for producing vegetable oil needs to be produced in our high elevation climate and harvested without fuel-dependent machinery, as fuel might … Continue reading
Last week, I began this part of the series on the subject of oil in TEOTWAWKI. I rejected the GMO oils, namely corn and canola oil, for health reasons. I spoke about my favorite oils– coconut and olive, for their many uses and health benefits, and I explained my inevitable problem with their inaccessibility or short supply. I also shared that we own a Piteba nut and seed oil expeller, which is designed to produce consumable oils from many types of seed, nut, and bean sources.
Health and Storage Issues With Lard
Now that you are caught up, let me address another type of oil that I have rejected but need to explain, because it may be your choice for oil. Years ago, I read an article (which I can no longer locate online) suggesting that there are some health benefits as well as flavor and … Continue reading
I’m continuing my journey to consider some of the pantry basics (beyond meat, eggs, dairy, grains, fruits, and vegetables) that I will want to have available in the event of TEOTWAWKI. We’ve covered other pantry essentials, including baking soda, yeast, vinegar, salt and pepper (and other spices and herbs), coffee, and sugar/sweeteners to determine how we will provide them for our families in a TEOTWAWKI scenario. Some of these we will have to have stock piled, barter for, or find alternatives for, until they are manufactured again. Yet, other items are those we can make or produce for ourselves. This week’s basic item and possibly the final item on my list is oil, and it is a two-part article.
We use various types of oil for so many things on our homestead. In … Continue reading
I’m continuing my journey to consider some of the pantry basics (beyond meat, eggs, dairy, grains, fruits, and vegetables) that I will want to have available in the event of TEOTWAWKI. While I am working on a couple of major projects that are proving more difficult than expected, I will write on something this week that is ever so sweet and appealing. We’ve covered other pantry essentials, including baking soda, yeast, vinegar, salt and pepper (and other spices and herbs), and coffee to determine how we will provide them for our families in a TEOTWAWKI scenario. Some of these we will have to have stock piled, barter for, or find alternatives for until they are manufactured again, but others we can make or produce for ourselves. This week’s subject is sugar.
In a TEOTWAWKI scenario, when the electric grid goes down, fuel is not available … Continue reading
Well, this series on pantry basics (beyond meat, eggs, dairy, grains, fruits, and vegetables) is getting long. Yet, I still have several more items on my list to explore and share. These items even go beyond the normal bulk items we think of and beyond spices and herbs, though last week I covered salt and pepper and encouraged readers to use the improved SurvivalBlog search capabilities to go back and read some of the great articles our SurvivalBlog community has previous provided on the subject of “growing herbs” and spices. We have a wealth of information within our community not only on growing and using culinary herbs but also on medicinal herbs, and I wholeheartedly believe it is time to grow and learn to use them. I’ve been growing medicinal herbs for years and use them for normal everyday items, like deodorant and healing lotions/salves. However, it is helpful and … Continue reading
I’m continuing my journey to consider some of the pantry basics (beyond meat, eggs, dairy, grains, fruits, and vegetables) that I will want to have available in the event of TEOTWAWKI. I am resolved that I will ideally be able to make or grow these items myself, but in researching them I know I may find it necessary to either store them indefinitely in large quantity and have some alternatives available, and/or have a local/regional source for obtaining in barter.
Quite honestly, this journey has caused me to dig deeper in some areas than I’d expected to go. Additionally, I am very happy that a few of you in our SurvivalBlog community have written to share your depth of experience and personal perspective on these items. I’m definitely intrigued with the idea of continuously maintaining and exclusively using starter dough instead of dry yeast. I … Continue reading
Biga For Bread
This is a bread starter that is used for artisan type breads, including Pugliese bread. This makes enough for two loaves. It must be made well in advance (at least 12 hours and preferably 24 hours) of making bread for best results, and it makes a big difference in the texture and the crust of bread, generating the nice soft and spongy inside with a crusty outside and excellent flavor. When using homemade yeast water instead of the combination of water and dry active yeast, it becomes a wonderful pre-ferment dough. Yeast water from raisins are most common, but yeast water from basil and other sources can add nice flavor notes to the bread through the biga pre-ferment. Pre-ferment dough requires time to rise and activate and then is used with flour and other ingredients to produce a variety of breads, as their source of yeast/leavening. Give … Continue reading
The Physical Properties and Application
I’m concerned about having yeast readily available in TEOTWAWKI. I like having dry yeast readily available by the measurable spoonful, and so I buy it in one pound bricks and then store it in a sealed quart Mason jars – one in my refrigerator door and one in my freezer– so that the yeast keeps for well over a year (if I haven’t used it up in that amount of time). It is no problem to use cold yeast directly in your recipes. It wakes up in the warm water just as if it had been stored at room temperature. However, this dry, dormant yeast won’t last forever, even in my freezer, and I wonder if I will continue to be able to buy it. I’ve used other forms of yeast also. Let’s talk about yeast and look … Continue reading
I’m continuing my journey to consider some of the pantry basics (beyond meat, eggs, dairy, grains, fruits, and vegetables) that I will want to have available in the event of TEOTWAWKI. I am resolved that I will ideally be able to make these items myself but in researching them I know I may find it necessary to either store them indefinitely in large quantity and have some alternatives available, and/or have a local/regional source for obtaining in barter.
So far, I’ve dug deep into the use, science, history, manufacturing, and storage of baking soda (sodium bicarbonate) and discovered that I will need to store it until the mines for soda ash are activated and some basic manufacturing and distribution of baking soda begun again. I also learned that there are a few alternatives to baking soda, though they’re far … Continue reading
I’m continuing my journey to consider some of the basics (beyond meat, eggs, dairy, grains, fruits, and vegetables) that I will want in my pantry in the event of TEOTWAWKI. Sure, if it is a matter of life and death, we will take what we have and make the most of it. However, like many others who have contributed to the wealth of information on SurvivalBlog, I am pursuing the idea of thriving rather than just surviving, and I know that knowledge and tools are far more valuable in a long-term crisis situation than having a finite supply of end product stored.
In considering what basics we use on almost a daily basis, there are quite a few that we will need to either be able to eventually produce on our homestead, find acceptable substitute for, or establish a local/regional source where we can purchase … Continue reading
I just finished reading your article on “all about baking soda” and found this to be very informative. Thank you for your time in researching and writing it. Now I know the technical details of this wonderful product I had been using, same as you, for many years! I also had my question answered as to why my quick bread recipes worked by replacing the valuable egg with vinegar. The seven years my husband and I were sailing with our two children around the world, eggs were very dear when our passages were 1-3 weeks at a time. One cruiser shared with me the substitution of vinegar in quick breads allowing us to use the egg for hardboiled, in quiches or just scrambled, which helped tremendously in stretching our meals during long passages or when the fishing line came up empty. Here is my “tip” on saving eggs, if … Continue reading
So, in between my homestead responsibilities, writing for SurvivalBlog, and caring for friends, family, and all of life’s responsibilities and pleasures, I’m still working on that cookbook Hugh and I have mentioned. I have several hundred recipes input into the database, but I am just not satisfied and am still working on additions and improvements. I have our family’s favorites included, but there are many ways that I make each recipe. Most of the time, I cook recipes from scratch with fresh, homegrown ingredients, when they’re in season and I have the time to cook, because that’s the healthiest and most economical way to cook. However, sometimes I also cook from store-bought fresh ingredients, canned items, and processed and packaged ingredients when I’m in need of quick short cuts that save time and have acceptable results. Other times, especially when we’re camping or traveling, I cook from homemade freeze-dried or … Continue reading