Recipe of the Week: Sam’s Potato Cassarol


  • 3 cups of thinly sliced potatoes (leave the peel on)
  • 1 lb ground hamburger meat
  • 1 (10.75 oz) condensed cream of mushroom soup
  • 1/2 onion, chopped
  • 3/4 cup milk
  • 1 cup shredded cheddar cheese
  • Salt and Pepper to taste


  1. Preheat oven to 350 degrees F
  2. Brown the ground beef in a skillet, then drain the fat.
  3. In a mixing bowl, combine the condensed mushroom soup, onion, milk, salt and pepper.
  4. In a 11×7” baking dish, alternately layer the potatoes, soup mixture and meat.
  5. Bake for 1 to 1 1/2 hours, or until potatoes are tender.
  6. Top with cheddar cheese and bake until cheese is melted.

Makes 6 servings.

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One Comment

  1. Just made this recipe tonight. Excellent. Doubled the recipe. Added sausage seasoning to one pound of the hamburger. Sprinkled ranch dressing powder on the potatoes. All the family loved it!!

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