Recipe of the Week: Sam’s Potato Cassarol

Ingredients:

• 3 cups of thinly sliced potatoes (leave the peel on)
• 1 lb ground hamburger meat
• 1 (10.75 oz) condensed cream of mushroom soup
• 1/2 onion, chopped
• 3/4 cup milk
• 1 cup shredded cheddar cheese
• Salt and Pepper to taste

Directions:

1. Preheat oven to 350 degrees F
2. Brown the ground beef in a skillet, then drain the fat.
3. In a mixing bowl, combine the condensed mushroom soup, onion, milk, salt and pepper.
4. In a 11×7” baking dish, alternately layer the potatoes, soup mixture and meat.
5. Bake for 1 to 1 1/2 hours, or until potatoes are tender.
6. Top with cheddar cheese and bake until cheese is melted.

Makes 6 servings.

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