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Recipe of the Week: Sam’s Potato Cassarol



  1. Preheat oven to 350 degrees F
  2. Brown the ground beef in a skillet, then drain the fat.
  3. In a mixing bowl, combine the condensed mushroom soup, onion, milk, salt and pepper.
  4. In a 11×7” baking dish, alternately layer the potatoes, soup mixture and meat.
  5. Bake for 1 to 1 1/2 hours, or until potatoes are tender.
  6. Top with cheddar cheese and bake until cheese is melted.

Makes 6 servings.

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#1 Comment By SPiN On September 18, 2018 @ 12:43 am

Just made this recipe tonight. Excellent. Doubled the recipe. Added sausage seasoning to one pound of the hamburger. Sprinkled ranch dressing powder on the potatoes. All the family loved it!!