Category: Recipe of the Week

Ingredients: 8 to 10 parsnips Water 1 tsp salt 2 Tbsp butter or margarine 2 Tbsp honey 1/2 tsp seasoned salt 1/4 cup orange juice 1/2 tsp grated orange peel

Ingredients: 5 to 6 knockwurst links 1 onion, thinly sliced 1 coarsely shredded, small head of cabbage 1/2 tsp salt 1 tsp caraway seeds 2 cups of chicken bouillon

Ingredients: 1 (1 lb) can of sauerkraut Sliced corned beef brisket (not canned) 1/4 lb Swiss cheese, sliced Sliced Rye Bread Sandwich spread or Thousand island dressing

Ingredients: 2 lbs hamburger (venison works well) 1 1/2 cups milk (can use reconstituted dried milk) 1 cup bread crumbs, crushed 1 or 2 tbs dried onion (or 1/4 – 1/2 cup fresh onion, minced) 1 tsp salt 1 pinch of black pepper 3/4 tsp sage, dried 3 to 4 shakes of Ms Dash seasoning

Ingredients: 1 cup catsup 1tbs Worcestershire sauce 2 or 3 drops bottle hot pepper sauce 1 cup water 1/4 cup vinegar 1 tbs brown sugar 1 tsp salt 1 tsp celery seed 1 tbs instant minced onion

Ingredients: 3 cups of fresh corn, cut from cob (or 2 16oz cans of whole kernel corn, drained) 2 medium potatoes, peeled and finely chopped 1 onion, finely chopped 1 tsp salt 1/2 tsp seasoned salt 1/8 tsp pepper 2 cups chicken broth or bouillon 2 cups milk 1/4 cup butter or margarine Ground mace

Ingredients: 1 frying chicken, cut up 1 tsp season salt 1/4 cup flour 1/2 tsp salt 1 pinch of ground pepper 2 tbs grated Parmesan cheese 1/2 tsp paprika 1 lb zucchini, cut into thin slices 1/2 cup chicken bouillon 1 (4 oz) can of mushrooms, drained

Ingredients: 3 to 4 lbs of frying chicken parts or 2 small broilers, quartered Salt and pepper 1/2 cup chopped green onion 1/2 cup soy sauce 1/4 cup dry white wine 1/2 cup water 1/2 cup honey

Ingredients: 1 (5 oz) can crisp Chinese noodles 1 (6 1/4 oz) package salted cashew nuts 2 cups Rice Chex 1/2 cup toasted coconut 1 tsp curry powder 1/4 tsp ground ginger 1/4 cup melted butter 1 Tbsp soy sauce

Ingredients: 12 tortillas, cut into 6 or 8 pieces each 4 cups of coarsely chopped cooked chicken or turkey 1 (10 3/4 oz) can of condensed cream of chicken soup 1 (10 3/4 oz) can of condensed cream of mushroom soup 1 (7 oz) can of green chili salsa 1 cup dairy sour cream 1 Tbsp grated onion 1 1/2 cups grated cheddar cheese Directions: Lightly grease the sides and bottom of a Crockpot. In separate bowl, mix together undiluted soups, salsa, sour cream, and onion. Inside Crockpot, arrange alternating layers of tortillas, chicken, and soup mixture. Cover and cook …

Ingredients: 3 lbs lean beef brisket 1 tsp salt 1/4 tsp pepper 1 sliced onion 1 stalk celery, chopped 1/2 cup chili sauce 1 can beer

Ingredients: 4 slices bacon, diced 1/4 cup brown sugar 2 Tbsp flour 1 tsp salt 1/8 tsp pepper 1/2 cup water 1/4 cup vinegar 1 medium head red cabbage, shredded (6 to 8 cups) 1 small onion, finely chopped

Ingredients: 1 lb ground cooked ham (about 3 cups) 1/2 lb lean bulk sausage 1 cup dry bread crumbs 1 Tbsp prepared mustard 1 egg beaten 1 tsp grated onion 1/2 cup milk Sauce Ingredients: 1/4 cup brown sauce 1/2 tsp dry mustard 2 Tbsp orange juice Directions: In a mixing bowl, combine ham, sausage, bread crumbs, mustard, egg, onion, and milk. Form into round loaf about 6 inches in diameter, or rectangle, or oval about 9×5 inches. Place in a Crock Pot, cover and cook on low for about 7 hours. Combine ingredients for sauce and brush over loaf …

Ingredients: 1 1/2 lbs lean ground beef 1 (4 1/2 oz) can of deviled ham 2/3 cup evaporated milk 2 eggs, beaten slightly 1 Tbsp, grated onion 2 cups soft bread crumbs 1/2 tsp salt 1/4 tsp allspice 1/4 tsp black pepper 1/4 cup water 1 Tbsp catsup 1 tsp dill weed 1 cup dairy sour cream

Ingredients: 3 to 4 pound beef chuck roast salt and pepper 1 (1 1/2 oz) package spaghetti sauce mix 2 tomatoes, chopped Directions: Sprinkle meat with salt and pepper and then dry spaghetti seasoning mix. Place in a crockpot and top with chopped tomatoes. Cover and cook on low for 7 to 9 hours or until meat is tender. Slice and serve on hot spaghetti; spoon sauce over all. Makes 6 to 7 servings. o o o Do you have a favorite recipe that would be of interest to SurvivalBlog readers? Please send it via e-mail. Thanks!