Recipe of the Week: Chicken Kona, by Ralph


  • 3 to 4 lbs of frying chicken parts or 2 small broilers, quartered
  • Salt and pepper
  • 1/2 cup chopped green onion
  • 1/2 cup soy sauce
  • 1/4 cup dry white wine
  • 1/2 cup water
  • 1/2 cup honey


  1. Sprinkle chicken with salt and pepper and place in a pot
  2. Combine onions, soy sauce, wine, and water then pour over chicken
  3. Cover and cook on low heat for 3 to 4 hours or until chicken is tender. Do not let it cook dry.
  4. Remove the chicken and arrange on a broiler pan.
  5. Brush honey on chicken and Broil until golden brown, brushing with honey several times.

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