Month: November 2017

Today, I’m finishing my article on some of the plants God provided for our survival. I’ve written on the American beautyberry and its medicinal, culinary, and decorative uses, including recipes. Most recently, I’ve been talking about the Seminole squash (or pumpkin, as it is sometimes called), which also has many uses. I’m currently sharing about culinary uses. Seminole Squash (continued) Ways to Eat Seminole Squash Young stems, flowers, and leaves of Seminole squash can be eaten as a green vegetable or added to soups. The squash can be eaten raw, stuffed, fried, baked, mashed, roasted, steamed, boiled, or dried. The …

I have been telling you about God’s provision for our survival through nature and specifically writing about the many uses of the American beautyberry. They are edible, medicinal, and decorative berries. In part 1, I shared a recipes for insect repellent, tea for skin ailments, and more using various parts of the American beautyberry plant. I also told how I made juice with the berries. Now, let’s move on to more culinary uses for the American beautyberry and take a look at another multipurpose plant as well. American Beautyberry Jelly After much experimenting with several jelly recipes (some twice), I …

When God made the heaven and earth, he made them perfect. He provided everything we need for our survival, from nutrition to medicine for both humans and animals, from knowledge and natural instinct to even giving us beauty to behold. Knowledge of Survival Lost And Forgotten The knowledge of survival using God’s perfect bounty has been lost and forgotten over time. While gaining new knowledge with the advent of modern grocery stores and medicine we’ve forgotten God’s natural survival garden. There are many varieties of plants that grow naturally without any help from us. Many are disease-, drought-, and pest-resistant, …