Category: Recipe of the Week

Ingredients: 4 pork steaks Salt and pepper 1 (14 1/2 oz) can of hominy, drained 1 small, chopped onion 1 (4 oz) can of diced green chili, drained 1 tsp of red chili powder

Ingredients: 4 or 5 ripe tomatoes 2 tbs butter or margarine 1 medium onion, thinly sliced 1/2 cup chopped celery 1/4 cup chopped green pepper 1/2 tsp sugar 1/2 tsp dried sweet basil 1 small bay leaf 1 tsp salt 1/8 tsp pepper 2 tbs chopped parsley

Ingredients: 1 medium head of cauliflower, cut into flowerets 1 stalk celery, cut into 1 inch pieces 1 medium onion, chopped 1 tsp salt 1 pinch of white pepper 1 qt of chicken or turkey broth 1 cup of light cream 1/2 tsp Worcestershire sauce Nutmeg

Ingredients: 1 package spaghetti sauce mix 1 (8 oz) can tomato sauce 1 cup water 4 zucchini 1 small eggplant 1 small green pepper, cut into 1-inch cubes 3 medium tomatoes, cut into small wedges 1/2 tsp salt 1/2 lb uncooked spaghetti 1/4 lb grated mozzarella cheese

Ingredients: 2 to 3 lbs of boneless chuck, cut into 1-inch cubes 1/2 cup flour 1/4 cup butter 1 onion, sliced 1 tsp salt 1 pinch of pepper 1 clove of minced garlic 2 cups beer 1/4 cup flour

This “old-fashioned” salad (my recipe card for it is circa 1979) has seemingly fallen out of favor, and I don’t know why. It’s yummy and unique, and fairly simple to throw together. It will be perfect alongside your next grilled chicken dinner. Ingredients: 3 apples (your favorite variety), peeled, trimmed, and cubed into bite-sizes 3 stalks celery, diced 1/2 c. pecans, coarsely chopped 2 tsp. lemon juice 1/2 c. mayonnaise 2 tsp. sugar dash of salt

This is one of our families favorite appetizers, and the kids beg for it all the time. it is fast to prepare and since it’s made in the Crock Pot, you can make it while you are doing other things. Ingredients: 2 tbs melted butter 1 tbs curry powder 1/2 tsp seasoned salt 1 lb blanched almonds

Ingredients: 4 to 5 lbs spareribs, cut into two-rib pieces 1/2 cups ketchup 2 tbs brown sugar 1/2 cup bottled steak sauce 2 tbs vinegar 1/4 tsp salt 1/2 tsp hickory smoke salt 1 tsp instant minced onion Directions: Place spareribs on a rack in a baking pan. Brown in a 400 degree oven for 15 minutes. Turn and brown on the other side for 10 or 15 minutes. Drain the fat and put ribs in a pot. Combine remaining ingredients and pour over the rigs. Cover and cook on low until done. o o o Do you have a …

This is one of my favorite ways to use the last of the fall apples once spring comes. You know, these are the ones that have been in storage long enough to be a little too spongy to eat plain but still too good to feed to the critters. Ingredients: Baked Apples: 6 Large apples – I prefer Honey Crisp, but go with what you love ¼ lb + 2 Tbsp salted butter, softened ¾ cup brown sugar ½ cup chopped nuts – I prefer pecans, but, again, go with what you love ½ cup dried cranberries 2 Tbsp grated …

Ingredients: 3 to 3 1/2 lb beef pot roast 1 tsp salt 1/4 tsp pepper 1 tsp dill weed 1/4 cup water 1 tbs vinegar 3 tbs flour 1 tsp dill weed 1 cup dairy sour cream

Now that my tomato plants have broken through the earth in their snug little pots (barely) and the smell of fresh baked bread is floating through the house, my thoughts are turning to my absolute favorite summer snack: Fresh tomato sandwiches with homemade mayonnaise. When grocery store mayo just won’t do, this is the easiest recipe I have! Ingredients: I large egg (fresh from the coop is best) 1+tbs Dijon mustard 1+tbs White vinegar ¼ +tsp sea salt (or kosher) 1 cup mild flavored oil (I use avocado oil, but any mild oil will work) 1 tsp fresh lemon juice …

Ingredients: 1 lb lean ground beef 3/4 cup yellow corn meal 1 1/2 cups milk 1 egg, beaten 1 package chili seasoning mix 1 tsp seasoned salt 1 (1 lb) can of tomatoes, cut up 1 (1 lb) can whole kernel corn, drained 1 (2 1/4 oz) can sliced ripe olives, drained 1 cup grated cheddar cheese

This one hits the spot for family gatherings or even gathering around to watch movies or sports events on television. It’s a little heartier and tastier than the basic recipe. Another variation we sometimes make is to substitute a can of meat/beef chili for the sausage and salsa/milk. However, we prefer this version best. Ingredients 8 oz cooked turkey sausage crumbles 1 lb Velveeta cheese or Velveeta cheese substitute 1 can Rotel tomatoes and chile, undrained 3 Tbsp salsa or 2 Tbsp milk, depending on heat preference

Ingredients: 4 1/4 cups bread flour 2 tsp salt 2 tsp yeast 2 cups warm water

Ingredients: 8 to 10 parsnips Water 1 tsp salt 2 Tbsp butter or margarine 2 Tbsp honey 1/2 tsp seasoned salt 1/4 cup orange juice 1/2 tsp grated orange peel