Category: Recipe of the Week

The following recipe for a very Quick Orange Marmalade is from SurvivalBlog reader St. Funogas. Chef’s Notes: If you’re a marmalade fan, you’ll love how quick and easy this recipe is and the fact that there are only three ingredients and no added pectin. Noe, however, that it’s not going to have that nice clear look like Smuckers, but theirs can’t be made in 20 minutes either. This recipe should probably be called Candied Orange Peel Jam, and it’s one of my favorites. After you’ve made it once, you’ll know how to adjust it better to suit your taste as …

The following recipe for Roast Leg of Venison is from The New Butterick Cook Book, by Flora Rose, co-head of the School of Home Economics at Cornell University. It was published in 1924. A professional scan of that 724-page out-of-copyright book will be one of the many bonus items included in the next edition of the waterproof SurvivalBlog Archive USB stick. This special 15th Anniversary Edition USB stick should be available for sale in the third week of January, 2021. The 14th Edition sold out quickly, so place a reminder in your calendar, if you want one. Ingredients Leg of …

The following recipe for Game Bird Pie (for quail, pigeons, ground doves, quail doves, or other small game birds) is from The New Butterick Cook Book, by Flora Rose, co-head of the School of Home Economics at Cornell University. It was published in 1924. A professional scan of that 724-page out-of-copyright book will be one of the many bonus items included in the next edition of the waterproof SurvivalBlog Archive USB stick. This special 15th Anniversary Edition USB stick should be available for sale in the third week of January, 2021. The 14th Edition sold out quickly, so place a …

The following recipe for Planked Steak is from The New Butterick Cook Book, by Flora Rose, co-head of the School of Home Economics at Cornell University. It was published in 1924. A professional scan of that 724-page out-of-copyright book will be one of the many bonus items included in the next edition of the waterproof SurvivalBlog Archive USB stick. This special 15th Anniversary Edition USB stick should be available for sale in the third week of January, 2021. The 14th Edition sold out quickly, so place a reminder in your calendar, if you want one. Ingredients 1 steak, 2 inches …

The following chicken salad recipe is from The New Butterick Cook Book, by Flora Rose, co-head of the School of Home Economics at Cornell University. It was published in 1924. A professional scan of that 724-page out-of-copyright book will be one of the many bonus items included in the next edition of the waterproof SurvivalBlog Archive USB stick. This special 15th Anniversary Edition USB stick should be available for sale in the third week of January, 2021. The 14th Edition sold out quickly, so place a reminder in your calendar, if you want one. Ingredients 2 cups diced cooked chicken …

The following recipe for Apple Rice Pudding is from The New Butterick Cook Book, by Flora Rose, co-head of the School of Home Economics at Cornell University. It was published in 1924. A professional scan of that 724-page out-of-copyright book will be one of the many bonus items included in the next edition of the waterproof SurvivalBlog Archive USB stick. This special 15th Anniversary Edition USB stick should be available for sale in the third week of January, 2021. Ingredients 1 cup rice 2 eggs 3/4 cup sugar 1/2 cup raisins 1/2 teaspoon cinnamon 1/4 teaspoon salt 3 large apples …

The following recipe for Eggs A La Caracas is from The New Butterick Cook Book, by Flora Rose, co-head of the School of Home Economics at Cornell University. It was published in 1924. A professional scan of that 724-page out-of-copyright book will be one of the bonus items in the next edition of the waterproof SurvivalBlog Archive USB stick. This 15th Anniversary Edition USB stick should be available for sale in the third week of January, 2021. Ingredients 1  tablespoon butter 1 cup tomatoes 1 Tablespoon grated cheese Onion-juice Salt and Peppe, to taste 1/4 pound dried beef 4 eggs …

The following recipe for pestos from gardened and foraged greens was contributed by “Mrs. Alaska”. Chef’s Introductory Notes: Although basil pesto is perhaps the best known commercial pesto, this delicious topping for cheese, pasta, fish, chicken or meat can be made with any combination of greens. The crunchy element can be any nuts or edible seeds (like sunflower or pumpkin), and the emulsifying oil can be varied, too. Herbs and spices (like garlic) can be added or omitted. Pesto Experimentation This summer, I have made eight different pestos with: Foraged Greens: Chickweed (bright and grassy tasting) Lamb’s Quarter (mild) Sorrel …

The following Peach Ice-Cream recipe is from The New Butterick Cook Book, by Flora Rose, co-head of the School of Home Economics at Cornell University. It was published in 1924. A professional scan of that 724-page out-of-copyright book will be one of the bonus items in the next edition of the waterproof SurvivalBlog Archive USB stick. This 15th Anniversary Edition USB stick should be available for sale in the third week of January, 2021. Ingredients 1 cup fresh peach-pulp 1/2 cup boiling water 1/2 cup sugar 2 cups cream Directions Make a syrup by boiling the sugar and water together …

The following recipe for candied citrus peels is from The New Butterick Cook Book, by Flora Rose, co-head of the School of Home Economics at Cornell University. It was published in 1924. A professional scan of that 724-page out-of-copyright book will be one of the bonus items in the next edition of the waterproof SurvivalBlog Archive USB stick. This 15th Anniversary Edition USB stick should be available for sale in the third week of January, 2021. Ingredients Citrus Peels (Oranges, Lemons or Grapefruit) Salt Water White Sugar Directions Cut the peel of oranges, lemons or grapefruit into halves, quarters, or …

The following Apple Brown Betty recipe is from The New Butterick Cook Book, by Flora Rose, co-head of the School of Home Economics at Cornell University. It was published in 1924. A professional scan of that 724-page out-of-copyright book will be one of the bonus items in the next edition of the waterproof SurvivalBlog Archive USB stick. That 15th Anniversary Edition USB stick should be available for sale in the third week of January, 2021. Ingredients 1/4 cup melted butter 1 pint bread crumbs from center of loaf 1 pint sliced apples 1/2 cup fruit juice or water 1/2 cup …

The following recipe for Potatoes Persillade (Parsley) is from The New Butterick Cook Book, by Flora Rose, co-head of the School of Home Economics at Cornell University. It was published in 1924. A professional scan of that 724-page out-of-copyright book will be one of the bonus items in the next edition of the waterproof SurvivalBlog Archive USB stick. This 15th Anniversary Edition USB stick should be available for sale in the third week of January, 2021. Potatoes Persillade Ingredients 1 dozen small new potatoes or 6 medium-sized old potatoes Butter or butter substitute Salt, to tatse Juice of one-half lemon …

The following recipe is from The New Butterick Cook Book, by Flora Rose, co-head of the School of Home Economics at Cornell University. It was published in 1924. A professional scan of that 724-page out-of-copyright book will be one of the bonus items in the next edition of the waterproof SurvivalBlog Archive USB stick. This 15th Anniversary Edition USB stick should be available for sale in the third week of January, 2021. Since tomatoes are starting to ripen for SurvivalBlog readers in most North American climate zones, I thought  that this recipe would be apropos: Indian Style Baked Tomatoes Ingredients …

The following recipe is from SurvivalBlog reader “Sis” for her style of Salmon Chowder. Ingredients 1/4 cup green onion or chives or regular onion diced. 1 clove of garlic, minced or 1 tsp of garlic powder 2 tablespoons of butter 2- 10-3/4 oz. Cans of cream of potato soup (can be an inexpensive store brand) 2 cans of milk 1/4 tsp of cayenne pepper. 3 oz. of cream cheese. A 1- 15-1/2 can of undrained whole corn 2 cups of salmon, flaked Directions Saute 1/4 cup green onion or chives or regular onion diced. 1 clove of garlic, minced or …

The following baked bean soup recipe is from The New Butterick Cook Book, by Flora Rose, co-head of the School of Home Economics at Cornell University. It was published in 1924. A professional scan of that 724-page out-of-copyright book will be one of the bonus items in the next edition of the waterproof SurvivalBlog Archive USB stick. This 15th Anniversary Edition USB stick should be available for sale in the third week of January, 2021. Ingredients 3 slices bacon 2 cups baked beans 4 cups cold water 1 tablespoon flour 1 tablespoon butter or butter substitute Salt Pepper Paprika Directions …