Recipe of the Week: Potato Leek Soup, by K.M.
(Approx 2-3 hours prep time) I use our 23-qt. canning pot to make a big batch and fill it to the brim, as everyone in our family enjoys this recipe. It usually only lasts two or three days among our family of five, and almost all of the ingredients can be sourced independently (e.g. from your own garden or farm). You can add/subtract a portion of the water, broth, milk, or potatoes to the recipe to suit your needs. Ingredients: 1 lb. bacon 3 lbs. potatoes (approximately; any variety will do; I prefer fingerlings, as they stay firm in the …