Recipe of the Week: Homestead Ham Loaf, by R.S.


  • 1 lb ground cooked ham (about 3 cups)
  • 1/2 lb lean bulk sausage
  • 1 cup dry bread crumbs
  • 1 Tbsp prepared mustard
  • 1 egg beaten
  • 1 tsp grated onion
  • 1/2 cup milk

Sauce Ingredients:

  • 1/4 cup brown sauce
  • 1/2 tsp dry mustard
  • 2 Tbsp orange juice


  1. In a mixing bowl, combine ham, sausage, bread crumbs, mustard, egg, onion, and milk.
  2. Form into round loaf about 6 inches in diameter, or rectangle, or oval about 9×5 inches.
  3. Place in a Crock Pot, cover and cook on low for about 7 hours.
  4. Combine ingredients for sauce and brush over loaf for the last 30 minutes of cooking.
  5. Slice and serve hot.

Leftover cold slices of loaf make good sandwiches.

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      1. Really?
        Anyone who has ever been across the pond knows that brown sauce is the Queen’s own HP Steak Sauce. “Would you like red or brown sauce with that bacon sandwich?” The translation is Ketchup or HP.

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