Recipe of the Week: Homestead Ham Loaf, by R.S.

Ingredients:

• 1 lb ground cooked ham (about 3 cups)
• 1/2 lb lean bulk sausage
• 1 cup dry bread crumbs
• 1 Tbsp prepared mustard
• 1 egg beaten
• 1 tsp grated onion
• 1/2 cup milk

Sauce Ingredients:

• 1/4 cup brown sauce
• 1/2 tsp dry mustard
• 2 Tbsp orange juice

Directions:

1. In a mixing bowl, combine ham, sausage, bread crumbs, mustard, egg, onion, and milk.
2. Form into round loaf about 6 inches in diameter, or rectangle, or oval about 9×5 inches.
3. Place in a Crock Pot, cover and cook on low for about 7 hours.
4. Combine ingredients for sauce and brush over loaf for the last 30 minutes of cooking.
5. Slice and serve hot.

Leftover cold slices of loaf make good sandwiches.

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