Recipe of the Week: Italian Pot Roast, by G.L.

Ingredients:

• 3 to 4 pound beef chuck roast
• salt and pepper
• 1 (1 1/2 oz) package spaghetti sauce mix
• 2 tomatoes, chopped

Directions:

1. Sprinkle meat with salt and pepper and then dry spaghetti seasoning mix.
2. Place in a crockpot and top with chopped tomatoes.
3. Cover and cook on low for 7 to 9 hours or until meat is tender.
4. Slice and serve on hot spaghetti; spoon sauce over all.

Makes 6 to 7 servings.

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