Recipe of the Week: Creole Chicken, by J.B.
Ingredients: 1 broiler-fryer chicken, cut up 1 green pepper, chopped 6 green onions, chopped 1 (16 oz) can of tomatoes, cut up 1 (6 oz) can of tomato paste 1/4 lb cooked ham, cubed 1 tsp salt Several drops of bottled hot pepper sauce 1/2 lb smoked or Polish sausage, sliced 3 cups cooked rice