Recipe of the Week: Corn Pudding, by C.L.

Ingredients: 3 slightly beaten eggs 2 cups cooked or canned whole kernel corn, drained 2 cups milk, scalded 1 tbs instant minced onion 1 tbs melted butter 1 tsp sugar 1 tsp salt Directions: Combine ingredients and pour into a greased 1/12 qt baking dish. Cover with foil or lid (do not use plastic). Set baking dish on oven rack with a pan of water below it. Cook on 250 degrees for 2 to 2 1/2 hours or until done. o o o Useful Recipe and Cooking Links: Do you have a favorite recipe that would be of interest to …



















Recipe of the Week: Waldorf Salad, by L.H.

This “old-fashioned” salad (my recipe card for it is circa 1979) has seemingly fallen out of favor, and I don’t know why. It’s yummy and unique, and fairly simple to throw together. It will be perfect alongside your next grilled chicken dinner. Ingredients: 3 apples (your favorite variety), peeled, trimmed, and cubed into bite-sizes 3 stalks celery, diced 1/2 c. pecans, coarsely chopped 2 tsp. lemon juice 1/2 c. mayonnaise 2 tsp. sugar dash of salt







Recipe of the Week: Barbecued Spareribs, by F.B.

Ingredients: 4 to 5 lbs spareribs, cut into two-rib pieces 1/2 cups ketchup 2 tbs brown sugar 1/2 cup bottled steak sauce 2 tbs vinegar 1/4 tsp salt 1/2 tsp hickory smoke salt 1 tsp instant minced onion Directions: Place spareribs on a rack in a baking pan. Brown in a 400 degree oven for 15 minutes. Turn and brown on the other side for 10 or 15 minutes. Drain the fat and put ribs in a pot. Combine remaining ingredients and pour over the rigs. Cover and cook on low until done. o o o Do you have a …




Recipe of the Week: Caramel Baked Apples by Grey Woman

This is one of my favorite ways to use the last of the fall apples once spring comes. You know, these are the ones that have been in storage long enough to be a little too spongy to eat plain but still too good to feed to the critters. Ingredients: Baked Apples: 6 Large apples – I prefer Honey Crisp, but go with what you love ¼ lb + 2 Tbsp salted butter, softened ¾ cup brown sugar ½ cup chopped nuts – I prefer pecans, but, again, go with what you love ½ cup dried cranberries 2 Tbsp grated …