Recipe of the Week: Old Bay Crab Cakes, by MCA


  • 2 slices white bread, crusts removed and crumbled
  • 2 tablespoons mayonnaise
  • 2 teaspoons OldBay seasoning
  • 2 teaspoons parsley flakes
  • 1/2 teaspoon prepared yellow mustard
  • 1 egg, beaten
  • 1 pound lump crab meat


  1. Mix bread, mayonnaise, OldBay, parsley, mustard, and egg in large bowl until well blended.
  2. Gently stir in crab meat.
  3. Shape into 4 patties.
  4. Broil 10 minutes without turning, or fry until golden brown on both sides.
  5. Sprinkle with additional OldBay, if you like OldBay.

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