Recipe of the Week: Arroz Con Pollo, by G.L.

Ingredients: 1 frying chicken, cut up 1 tsp salt 1/4 tsp pepper 1 clove garlic, minced 1 pinch of saffron powder 3 cups broth or bouillon 2 Tbsp dry sherry 1 (16 oz) can peas, drained 1/2 cup sliced, stuffed green olives 2 cups cooked rice Directions: In a slow-cooking … Continue reading