Recipe of the Week: Pumpkin Cake, by C.S.


  • 4 eggs (room temp.)
  • 2 cups flour
  • 2 tsp. baking soda
  • ½ tsp. salt
  • 2 tsp. cloves
  • 2 tsp. cinnamon
  • ½ tsp. ground ginger
  • ¼ tsp. nutmeg
  • 2 cups granulated sugar
  • 1 cup oil
  • 1 can (1lb.) pumpkin


  1. Preheat oven to 350 degrees.
  2. Sift together dry ingredients.
  3. In a large mixing bowl, beat eggs and sugar at high speed until light and fluffy.
  4. Then beat in oil and pumpkin at low speed.
  5. Add dry ingredients, mix until combined.
  6. Pour into an ungreased 9” tube pan.
  7. Bake about 1 hour.

Cool, then remove from pan. Serve with whipped cream or ice cream.

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