Recipe of the Week: Pumpkin Cake, by C.S.


  • 4 eggs (room temp.)
  • 2 cups flour
  • 2 tsp. baking soda
  • 1/2 tsp. salt
  • 2 tsp. cloves
  • 2 tsp. cinnamon
  • 1/2 tsp. ground ginger
  • 1/4 tsp. nutmeg
  • 2 cups granulated sugar
  • 1 cup oil
  • 1 can (1 lb.) pumpkin


  1. Preheat oven to 350 degrees.
  2. Sift together dry ingredients.
  3. In a large mixing bowl, beat eggs and sugar at high speed until light and fluffy.
  4. Then beat in oil and pumpkin at low speed.
  5. Add dry ingredients; mix until combined.
  6. Pour into an ungreased 9” tube pan.
  7. Bake about 1 hour.
  8. Cool, then remove from pan. Serve with whipped cream or ice cream.

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