Recipe of the Week: Glazed Corn Beef, by J.T.

Ingredients:

• 3½ to 4 lbs corned beef
• Water
• 2 Tbsp prepared mustard
• 1½ tsp horseradish
• 2 Tbsp red wine vinegar
• ¼ cup molasses

Directions:

1. In a pot, cover corned beef with water.
2. Cover and cook on low for 6 hours (making sure the water always covers the meat; add more water if necessary).
3. Drain the cooked corned beef and place on a broiler pan or oven proof platter.
4. Combine mustard, horseradish, wine vinegar, and molasses.
5. Brush sauce on all sides of meat.
6. Brown in 400° oven for about 20 minutes or until it begins to brown; brush with sauce several times while browning.

Makes 6 to 8 servings.

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