I believe I’m going into my sixth year raising dairy cattle on a very small scale. Every time I think I’ve got this figured out, something surprises me. I thought I would share an update, a general overview, of things I’ve learned so far. Remember that I have a very small farm, and knew absolutely nothing when I started. This is not a “How To”, as there are far more experienced folks than I am.
My dad was an engineer and my mom was a school teacher, so I grew up in suburbia. In my grandparents’ generation, the fathers were professional men, and the mothers were home with the children. In my great grandparents’ generation, most were farmers and did work associated with hard labor, often owning their own businesses. One of my grandparents milked cows growing up, as many youngsters did during that time, but his experience, in his memory, was pretty awful. When he reached young adulthood, he fled the farm. “Dirty work!”, he said. He did tell me, however, that during the Great Depression, everyone moved back to the farms. There were many small farms back then to go home to, unlike today. Most people had, at least, small plots of land on which to grow food, or a relative did. They would often barter for what they needed. Continue reading“Small Farm Dairy Cattle – Part 1, by SaraSue”


