To be prepared for a crisis, every Prepper must establish goals and make both long-term and short-term plans. In this column, the SurvivalBlog editors review their week’s prep activities and planned prep activities for the coming week. These range from healthcare and gear purchases to gardening, ranch improvements, bug-out bag fine-tuning, and food storage. This is something akin to our Retreat Owner Profiles, but written incrementally and in detail, throughout the year. We always welcome you to share your own successes and wisdom in your e-mailed letters. We post many of those –or excerpts thereof — in the Odds ‘n Sods Column or in the Snippets column. Let’s keep busy and be ready!
Jim Reports:
Now that we’ve made some room in our propane freezer, we had the opportunity to butcher five excess roosters this past week. For this, we waited for a day with above-freezing temperatures. As usual, I did the beheading, pulled the innards, chopped off the lower legs and wings, and skinned them. (We don’t pluck. feathers.) That was all done outdoors. Lily did the final cleanup of the skinned birds, in our kitchen.
This time, we saved the hearts and livers to cook up and freeze, for dog and cat food supplementation. I should mention that we feed them just small amounts of liver each week, out of caution about overdosing on fat-soluble Vitamin D.
I’ve had to make some extra trips to town, to pick up order envelopes from folks who paid for their SurvivalBlog Archive USB sticks via check. We’ve ripped through the 1,700-stick inventory very quickly. At last count, we had just 152 sticks still on hand. I expect to run out of them before February 11th. There probably won’t be another production run of the archive USB sticks in 2023, so the clock is ticking.
I’ve had a lot of distractions, but this week I hope to make some progress on remodeling the interior of our ranch workshop.
Now, Lily’s report…Continue reading“Editors’ Prepping Progress”