Recipe of the Week: Easy Mayonnaise by Grey Woman

Now that my tomato plants have broken through the earth in their snug little pots (barely) and the smell of fresh baked bread is floating through the house, my thoughts are turning to my absolute favorite summer snack: Fresh tomato sandwiches with homemade mayonnaise. When grocery store mayo just won’t do, this is the easiest recipe I have! Ingredients: I large egg (fresh from the coop is best) 1+tbs Dijon mustard 1+tbs White vinegar ¼ +tsp sea salt (or kosher) 1 cup mild flavored oil (I use avocado oil, but any mild oil will work) 1 tsp fresh lemon juice …







Recipe of the Week: Hearty Queso Cheese Dip, by Mrs. Latimer

This one hits the spot for family gatherings or even gathering around to watch movies or sports events on television. It’s a little heartier and tastier than the basic recipe. Another variation we sometimes make is to substitute a can of meat/beef chili for the sausage and salsa/milk. However, we prefer this version best. Ingredients 8 oz cooked turkey sausage crumbles 1 lb Velveeta cheese or Velveeta cheese substitute 1 can Rotel tomatoes and chile, undrained 3 Tbsp salsa or 2 Tbsp milk, depending on heat preference


































Recipe of the Week: Chicken Olé, by G.T.

Ingredients: 12 tortillas, cut into 6 or 8 pieces each 4 cups of coarsely chopped cooked chicken or turkey 1 (10 3/4 oz) can of condensed cream of chicken soup 1 (10 3/4 oz) can of condensed cream of mushroom soup 1 (7 oz) can of green chili salsa 1 cup dairy sour cream 1 Tbsp grated onion 1 1/2 cups grated cheddar cheese Directions: Lightly grease the sides and bottom of a Crockpot. In separate bowl, mix together undiluted soups, salsa, sour cream, and onion. Inside Crockpot, arrange alternating layers of tortillas, chicken, and soup mixture. Cover and cook …