Recipe of the Week: Easy Mayonnaise by Grey Woman
Now that my tomato plants have broken through the earth in their snug little pots (barely) and the smell of fresh baked bread is floating through the house, my thoughts are turning to my absolute favorite summer snack: Fresh tomato sandwiches with homemade mayonnaise. When grocery store mayo just won’t do, this is the easiest recipe I have! Ingredients: I large egg (fresh from the coop is best) 1+tbs Dijon mustard 1+tbs White vinegar ¼ +tsp sea salt (or kosher) 1 cup mild flavored oil (I use avocado oil, but any mild oil will work) 1 tsp fresh lemon juice …