Key Elements for Self-Sufficient Gardening – Part 1, by B. C.
I was blessed to grow up on a farm and later was fortunate to be able to receive an advanced degree in Agriculture. For the last 15 years my wife and I have been running a small diversified farm where we produce vegetables, fruit, and animal products for local markets and a C.S.A. (Community Supported Agriculture). During this time we’ve spent several years in several countries doing agricultural mission work, seeing how the rest of the world feeds itself, and doing our part to assist them with that. Over time we’ve worked hard to turn our own 30-acre farm into …