Household Basics in TEOTWAWKI- Part 3, by Sarah Latimer
I’m continuing my journey to consider some of the pantry basics (beyond meat, eggs, dairy, grains, fruits, and vegetables) that I will want to have available in the event of TEOTWAWKI. I am resolved that I will ideally be able to make these items myself but in researching them I know I may find it necessary to either store them indefinitely in large quantity and have some alternatives available, and/or have a local/regional source for obtaining in barter. So far, I’ve dug deep into the use, science, history, manufacturing, and storage of baking soda (sodium bicarbonate) and discovered that I …