Recipe of the Week: Glazed Corn Beef, by J.T.


  • 3½ to 4 lbs corned beef
  • Water
  • 2 Tbsp prepared mustard
  • 1½ tsp horseradish
  • 2 Tbsp red wine vinegar
  • ¼ cup molasses


  1. In a pot, cover corned beef with water.
  2. Cover and cook on low for 6 hours (making sure the water always covers the meat; add more water if necessary).
  3. Drain the cooked corned beef and place on a broiler pan or oven proof platter.
  4. Combine mustard, horseradish, wine vinegar, and molasses.
  5. Brush sauce on all sides of meat.
  6. Brown in 400° oven for about 20 minutes or until it begins to brown; brush with sauce several times while browning.

Makes 6 to 8 servings.

o o o

Do you have a favorite recipe that would be of interest to SurvivalBlog readers? Please send it via e-mail. Thanks!