Recipe of the Week: Old Bay Crab Cakes, by MCA

Ingredients:

• 2 slices white bread, crusts removed and crumbled
• 2 tablespoons mayonnaise
• 2 teaspoons OldBay seasoning
• 2 teaspoons parsley flakes
• 1/2 teaspoon prepared yellow mustard
• 1 egg, beaten
• 1 pound lump crab meat

Directions:

1. Mix bread, mayonnaise, OldBay, parsley, mustard, and egg in large bowl until well blended.
2. Gently stir in crab meat.
3. Shape into 4 patties.
4. Broil 10 minutes without turning, or fry until golden brown on both sides.
5. Sprinkle with additional OldBay, if you like OldBay.

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