“Surely the apple is the noblest of fruits” – Henry David Thoreau
American homesteaders and gardeners have a high degree of familiarity with eating and growing apples. Who hasn’t enjoyed biting into a fresh, crunchy apple on a cool fall morning? Most homesteaders plant an apple tree or two early on in the process of establishing their property. This makes sense – the apple is deeply connected to American pioneering history and culture. Johnny Appleseed traveled the Ohio River Valley and parts of Appalachia planting apple seeds. Oregon Trail settlers carried seeds and seedlings with them when they came west as they established their new homes. Yet, beyond a general familiarity, or owning a few trees, few of us have taken the time to learn how to maximize the apple’s mighty potential for survival and homesteading environments.
I grew up on a commercial apple orchard on the irrigated eastern steppe of the Cascade Mountains. While my childhood was spent working after school, weekends and summers in our Red and Golden Delicious orchards, it wasn’t until later in life after careers in the military and business worlds that I bought our homestead and began the process of applying the technical skills of successful orcharding on my own. In the intervening years, the smaller family orchards of 10-100 acres that were so prevalent in my childhood have almost entirely disappeared. Massively scaled operations have become a necessity for commercial orchards that typically exceed 1,000 acres. These are farmed by employees who specialize in their individual unique functions such as irrigation, pest control, etc. SurvivalBlog readers will not be surprised that one of the results is that individuals with an understanding of how to maximize one’s own orchard are a dying breed.
This article will provide a foundation to start learning more about maximizing your apple orchard’s benefit, develop the important skill of grafting to improve your varieties, and to think a bit differently about the overall utility of apples.Continue reading“Maximizing the Homestead Apple Orchard, by Eric K.”