Category: Recipe of the Week

Ingredients: 12 tortillas, cut into 6 or 8 pieces each 4 cups of coarsely chopped cooked chicken or turkey 1 (10 3/4 oz) can of condensed cream of chicken soup 1 (10 3/4 oz) can of condensed cream of mushroom soup 1 (7 oz) can of green chili salsa 1 cup dairy sour cream 1 Tbsp grated onion 1 1/2 cups grated cheddar cheese Directions: Lightly grease the sides and bottom of a Crockpot. In separate bowl, mix together undiluted soups, salsa, sour cream, and onion. Inside Crockpot, arrange alternating layers of tortillas, chicken, and soup mixture. Cover and cook …

Ingredients: 3 lbs lean beef brisket 1 tsp salt 1/4 tsp pepper 1 sliced onion 1 stalk celery, chopped 1/2 cup chili sauce 1 can beer

Ingredients: 4 slices bacon, diced 1/4 cup brown sugar 2 Tbsp flour 1 tsp salt 1/8 tsp pepper 1/2 cup water 1/4 cup vinegar 1 medium head red cabbage, shredded (6 to 8 cups) 1 small onion, finely chopped

Ingredients: 1 lb ground cooked ham (about 3 cups) 1/2 lb lean bulk sausage 1 cup dry bread crumbs 1 Tbsp prepared mustard 1 egg beaten 1 tsp grated onion 1/2 cup milk Sauce Ingredients: 1/4 cup brown sauce 1/2 tsp dry mustard 2 Tbsp orange juice Directions: In a mixing bowl, combine ham, sausage, bread crumbs, mustard, egg, onion, and milk. Form into round loaf about 6 inches in diameter, or rectangle, or oval about 9×5 inches. Place in a Crock Pot, cover and cook on low for about 7 hours. Combine ingredients for sauce and brush over loaf …

Ingredients: 1 1/2 lbs lean ground beef 1 (4 1/2 oz) can of deviled ham 2/3 cup evaporated milk 2 eggs, beaten slightly 1 Tbsp, grated onion 2 cups soft bread crumbs 1/2 tsp salt 1/4 tsp allspice 1/4 tsp black pepper 1/4 cup water 1 Tbsp catsup 1 tsp dill weed 1 cup dairy sour cream

Ingredients: 3 to 4 pound beef chuck roast salt and pepper 1 (1 1/2 oz) package spaghetti sauce mix 2 tomatoes, chopped Directions: Sprinkle meat with salt and pepper and then dry spaghetti seasoning mix. Place in a crockpot and top with chopped tomatoes. Cover and cook on low for 7 to 9 hours or until meat is tender. Slice and serve on hot spaghetti; spoon sauce over all. Makes 6 to 7 servings. o o o Do you have a favorite recipe that would be of interest to SurvivalBlog readers? Please send it via e-mail. Thanks!

Hello! Recently I was fortunate to find a great deal on potatoes. 50 pounds for $5.55. I bought 100 pounds. I have been blanching the slices that I cut on my mandolin so I could dehydrate them. After blanching enough to fill nine trays in the dehydrator, a very nice potato stock was left. I set aside 3½ cups to make pumpernickel rye bread. I still had about two quarts left. Ah ha! Vegetable soup. Here is the recipe. Ingredients 2 quarts potato stock 2 ½ quarts chicken stock (I used my homemade stock made from leftover frozen chicken bones …

(Approx 2-3 hours prep time) I use our 23-qt. canning pot to make a big batch and fill it to the brim, as everyone in our family enjoys this recipe. It usually only lasts two or three days among our family of five, and almost all of the ingredients can be sourced independently (e.g. from your own garden or farm). You can add/subtract a portion of the water, broth, milk, or potatoes to the recipe to suit your needs. Ingredients: 1 lb. bacon 3 lbs. potatoes (approximately; any variety will do; I prefer fingerlings, as they stay firm in the …

Ingredients: 12 large eggs 1 4-oz can of mushrooms, well drained and chopped 1 small onion, chopped 4 to 6 slices of thick bacon, cut into 1″ pieces or 4 to 6 each breakfast sausage links cut into 1″ pieces 1 medium tomato, chopped 1/2 cup of shredded cheese

Ingredients 2 cups rolled oats 1/4 cup raw sunflower seeds, unsalted 3/4 cup raw sliced almonds 1/3 cup raw wheat germ 3/4 cup honey 4 tablespoons dark brown sugar 2 tablespoons unsalted butter 2 teaspoons vanilla extract 1/2 teaspoon kosher salt 1 cup chopped, dried fruit or fruit/small nut combination (cherries, blueberries, cranberries, apricots) Directions Preheat oven to 350 F. Place oats, sunflower seeds, almonds, and wheat germ on a cookie sheet and bake for 15 minutes, stirring every 5 minutes. Place honey, brown sugar, butter, vanilla extract, and kosher salt in a medium sauce pan and put over medium …

Ingredients: 1/2 cup celery with leaves, chopped 1 small onion chopped 1 (17 oz) can of cream-style corn 1/4 cup water 1/8 tsp pepper 1 tsp poultry seasoning 1 (8 oz) package of herb-seasoned stuffing mix 2 slightly beaten eggs 1/4 cup melted butter

Ingredients: 1½ lbs flank steak Salt and pepper 2 Tbsp chopped green pepper 2 Tbsp chopped onion 1 Tbsp tomato paste ½ tsp prepared horseradish ¼ tsp sugar ½ cup water 2 cups herb-seasoned stuffing mix 2 Tbsp cornstarch ¼ cup cold water 1 Tbsp tomato paste

Ingredients: 1 lb dried pinto beans 6 cups cold water 1 lb lean chuck steak, cut into 1-inch cubes 1 red chili pepper or 1/2 tsp crushed red pepper 1 medium onion, chopped 2 cloves garlic, minced 1 (6 oz) can tomato paste 1 1/2 Tbsp. chili powder 1 tsp salt 1 tsp cumin seed 1/2 tsp marjoram leaves

Ingredients: 1 lb lean ground beef 1/4 tsp pepper 1/4 tsp oregano 1/4 tsp basil 1/4 tsp seasoned salt 1 envelope onion soup mix 3 cups boiling water 1 (8 oz) can tomato sauce 1 Tbsp soy sauce 1 cup sliced celery 1 cup sliced carrots 1 cup macaroni, cooked and drained 1/4 cup grated Parmesan cheese Directions: Crumble beef into a crockpot. Add pepper, oregano, basil, seasoned salt, and dry soup mix. Stir in water, tomato sauce, and soy sauce; then add celery and carrots. Cover and cook on low for 6 to 8 hours. Turn the control to …

Ingredients: 1 (2 1/2 to 3 lb) Chicken, cut up 2 qts water 1 onion, chopped 2 cups cubed cooked ham 3 potatoes, diced 2 (16 oz) cans tomatoes, cut up 1 (10 oz) package frozen lima beans, partially thawed. 1 (10 oz) package frozen whole kernel corn, partially thawed 2 tsp salt 1/2 tsp seasoned salt 1 tsp sugar 1/4 tsp. pepper Directions: In a slow cooking pot, combine chicken with water, onion, ham, and potatoes. Cook covered on low for 4 to 5 hours or until chicken is done. Lift chicken out of pot and remove meat from …