Category: Recipe of the Week

The following recipe for Carrots And Peas With Green Mint is from The New Butterick Cook Book, by Flora Rose, co-head of the School of Home Economics at Cornell University. It was published in 1924. A professional scan of that 724-page out-of-copyright book will be one of the many bonus items included in the next edition of the waterproof SurvivalBlog Archive USB stick. This special 15th Anniversary Edition USB stick should be available for pre-ordering on January 25, 2021. The 14th Edition sold out quickly, so place a reminder in your calendar, if you want the latest one. Ingredients 1 …

The following recipe for Chopped Beef En Casserole is from The New Butterick Cook Book, by Flora Rose, co-head of the School of Home Economics at Cornell University. It was published in 1924. A professional scan of that 724-page out-of-copyright book is one of the many bonus items included in the upcoming edition of the waterproof SurvivalBlog Archive USB stick. This special 15th Anniversary Edition USB stick should be available for sale on or about January 25, 2021. The 14th Edition sold out quickly, so place a reminder in your calendar, if you want one. Ingredients 2 pounds clod of …

The following recipe for Potato Turkey Stuffing is from The New Butterick Cook Book, by Flora Rose, co-head of the School of Home Economics at Cornell University. It was published in 1924. A professional scan of that 724-page out-of-copyright book will be one of the many bonus items included in the next edition of the waterproof SurvivalBlog Archive USB stick. This special 15th Anniversary Edition USB stick should be available for sale in the third week of January, 2021. The 14th Edition sold out quickly, so place a reminder in your calendar, if you want one. Ingredients 2 cups hot …

The following recipe for Roast Goose With Potato Stuffing is from The New Butterick Cook Book, by Flora Rose, co-head of the School of Home Economics at Cornell University. It was published in 1924. A professional scan of that 724-page out-of-copyright book will be one of the many bonus items included in the next edition of the waterproof SurvivalBlog Archive USB stick. This special 15th Anniversary Edition USB stick should be orderable in the third week of January, 2021. (Please mark your calendar!)  The 14th Edition sold out quickly, so place a reminder in your calendar, if you want one. …

The following recipe for Sago, Rice, or Barley Soup is from The New Butterick Cook Book, by Flora Rose, co-head of the School of Home Economics at Cornell University. It was published in 1924. A professional scan of that 724-page out-of-copyright book will be one of the many bonus items included in the next edition of the waterproof SurvivalBlog Archive USB stick. This special 15th Anniversary Edition USB stick should be available for sale in the third week of January, 2021. The 14th Edition sold out quickly, so place a reminder in your calendar, if you want one. Ingredients 1 …

The following recipe for Hillbilly Collard Greens was kindly submitted by SurvivalBlog reader Animal House. Ingredients 2 qts of beef broth 1 clove of garlic diced 1 medium onion diced salt and pepper to taste 1 or 2 cans of diced tomatoes and green chilies 5 to 6 pounds of fresh collard greens, stemmed and cut into bite size pieces 1 TBS brown sugar (optional, for children) 1 pound of sliced polish sausage Directions The following are directions for cooking this for a dinner, as well as those for pressure canning With either, use a large dutch oven (or slow …

The following recipe for Smothered Chicken is from The New Butterick Cook Book, by Flora Rose, co-head of the School of Home Economics at Cornell University. It was published in 1924. A professional scan of that 724-page out-of-copyright book will be one of the many bonus items included in the next edition of the waterproof SurvivalBlog Archive USB stick. This special 15th Anniversary Edition USB stick should be available for sale in the third week of January, 2021. The 14th Edition sold out quickly, so place a reminder in your calendar, if you want one. Ingredients 2 small chickens or 1 …

The following recipe for a DIY Sweet Cornbread Mix is from SurvivalBlog reader “St. Funogas”. This should more properly be called D**n Yankee Cornbread Mix since no self-respecting Southerner would put sugar in their cornbread. Adjust ingredients as needed. I make this mix in batches large enough to fit a two-quart mason jar, which makes 10 servings in the microwave in a 5” x 7” Pyrex dish, or 5 servings of 8 x 8 cornbread in a conventional oven. This recipe will work after the grid goes down since the ingredients (or substitutes) will still be home-produced by many preppers. …

The following chicken pie recipe is from The New Butterick Cook Book, by Flora Rose, co-head of the School of Home Economics at Cornell University. It was published in 1924. A professional scan of that 724-page out-of-copyright book will be one of the many bonus items included in the next edition of the waterproof SurvivalBlog Archive USB stick. This special 15th Anniversary Edition USB stick should be available for sale in the third week of January, 2021. The 14th Edition sold out quickly, so place a reminder in your calendar, if you want one. Ingredients 1 chicken Salt Pepper Pie …

The following recipe for pressed chicken is from The New Butterick Cook Book, by Flora Rose, co-head of the School of Home Economics at Cornell University. It was published in 1924. A professional scan of that 724-page out-of-copyright book will be one of the many bonus items included in the next edition of the waterproof SurvivalBlog Archive USB stick. This special 15th Anniversary Edition USB stick should be available for sale in the third week of January, 2021. The 14th Edition sold out quickly, so place a reminder in your calendar, if you want one. Ingredients 1 chicken 1 tablespoon …

The following recipe for Broiled Venison Steak is from The New Butterick Cook Book, by Flora Rose, co-head of the School of Home Economics at Cornell University. It was published in 1924. A professional scan of that 724-page out-of-copyright book will be one of the many bonus items included in the next edition of the waterproof SurvivalBlog Archive USB stick. This special 15th Anniversary Edition USB stick should be available for sale in the third week of January, 2021. The 14th Edition sold out quickly, so place a reminder in your calendar, if you want one. Ingredients Venison steak Salt …

The following recipe for Stuffed Onions is from The New Butterick Cook Book, by Flora Rose, co-head of the School of Home Economics at Cornell University. It was published in 1924. A professional scan of that 724-page out-of-copyright book will be one of the many bonus items included in the next edition of the waterproof SurvivalBlog Archive USB stick. This special 15th Anniversary Edition USB stick should be available for sale in the third week of January, 2021. The 14th Edition sold out quickly, so place a reminder in your calendar, if you want one. Ingredients 6 medium to large …

The following recipe for Giardiniera (Italian Pickled Vegetables) was kindly sent by SurvivalBlog reader “Animal House.” Chef’s Notes: I developed a love for giardiniera when I lived in Europe; and now it is a family favorite. In the summer we add giardiniera to cold rice, salad, soups or eat as a snack. In winter add to warm rice, soups, stews and casseroles, or as a stand-alone vege with dinner. There is a German version that adds hot peppers and uses coriander rather than oregano; but I like the Italian version. This recipe fills 24 pint-size canning jars. BRINE: 4 cups …

This recipe for “no fuss” Thermal Steel Cut Oats comes to us courtesy of blog reader and frequent content contributor Tim J. You will need an 18-ounce Thermos-style vacuum jar. (Weighs 1 pound.) Ingredients: Slightly less than 1/2 cup (minus 1 tablespoon) of steel cut oats.  Note: Do not use the quick (3-minute) variety of oats. 1 & 3/4 cups boiling water 1/2 cup of your favorite dried fruit Directions: Combine the oats and boiling hot water in a thermal jar. Seal it tightly. Shake the jar. Let sit on its side for 8 hours (overnight.) Chef’s Notes: Preparation time …