Recipe of the Week: Lisa’s Pecan Pie
Reader Lisa in Wyoming kindly sent us a pecan pie recipe that uses honey. There are chopped pecans in the pie filling, and pecan halves in the topping. Pie Filling Ingredients 1 cup chopped pecans 4 large eggs 1 cup light corn syrup 1/4 cup sugar 1/4 cup packed brown sugar 2 tablespoons melted butter 1 teaspoon vanilla extract 1/2 teaspoon salt 1 unbaked pastry shell (9 inch diameter) Topping Ingredients 3 tablespoons butter 1/3 cup packed brown sugar 3 tablespoons honey 1-1/2 cups pecan halves Directions Pre-heat oven to 350 F. Prepare the pie filling ingredients: In a large …