Recipe of the Week: Helen J.’s San Juan Island Salad
Helen J.’s San Juan Island Salad This is a salad recipe from an old family friend who was a practiced gardener. A local on the island butchered pigs each year and cured bacon. Thus, nearly all of the ingredients were local. Note that the ingredients are listed without measurements. The ratio of ingredients is intended to be fine-tuned to suit your family’s taste preferences. Lamb bacon, Turkey bacon, or Tofurkey Bacon can be substituted if you refrain from pork. Ingredients Red table grapes, halved Bacon, cooked and diced Broccoli crown pieces, briefly steamed (firm) Diced Celery Diced Onion Slivered almonds …