Category: Recipe of the Week

The following recipe for Potato Balls is from The New Butterick Cook Book, by Flora Rose, co-head of the School of Home Economics at Cornell University. It was published in 1924. A professional scan of that 724-page out-of-copyright book is one of the many bonus items included in the latest edition of the waterproof SurvivalBlog Archive USB stick. The small second production run of the 15th Anniversary Edition (2005-2020) USB stick should be available for ordering on July 1st. Thanks for your patience. Ingredients 1 quart potato balls 1/2 teaspoon lemon-juice 1/2 teaspoon salt 1/8 teaspoon pepper 2 tablespoons finely …

The following recipe for Easy Fry Bread is from SurvivalBlog reader W.K.. W.K. says:  I wanted to pass this recipe on, because it is easy to make from shelf-stable ingredients, quick, tasty, and requires no yeast. It also uses less energy to produce than traditional (non-solar-oven) bread. Olive oil tastes best in this, but any oil will work. This is not my own recipe. It was passed down in my family, but it probably wasn’t originally their own, either. Ingredients 3 parts flour (e.g. 3 tsp.) 1 part oil (e.g. 1 tsp.) 1 part water (e.g. 1 tsp.) Dash of …

The following recipe “Everything” Casserole comes to us from frequent recipe contributor “Bear.” Here is her introduction: I like this recipe because it can be assembled ahead of time, can be eaten for any meal of the day, and because it is so customizable. Use any kind of bread and cheese and veggies and herbs that you like! For example, the recipe originally called for cheddar cheese, but I like it even better with a mixture of mozzarella and smoked provolone. Add more or less of each ingredient to suit your own taste. Include the meat, or don’t; it’s good …

The following recipes were kindly sent by SurvivalBlog reader Mrs. Alaska: Biscuits and Flour Tortillas with bear fat (or bacon grease, pork lard or butter) Around the world, virtually every region makes its own delicious version of a flat or risen bread (called a quick bread) that requires NO yeast. Consider Indian dosas, rotis, chapatis, and naan, Vietnamese scallion pancakes, British and American biscuits and scones, French crepes, and Latin American tortillas. The flat breads have the advantage that they can be cooked WITHOUT an oven, on a woodstove, griddle, grill or even on a porous utensil over an open …

The following breakfast cookie recipe is from SurvivalBlog reader “Bear”. Bear says: This can hardly even be called a recipe. I like it because it is so easy, pretty healthy, my kids eat it well, it’s good to make ahead and have for grab-and-go in the mornings, and it’s infinitely scale-able and incredibly customizable. It was originally called “Three-Ingredient Cookies” but often around here they turn into four- or five-ingredient, because, well, I’m a rebel. LOL. So:   1) Grab some ripe bananas, either fresh or frozen. I would imagine that rehydrated freeze-dried bananas would also be fine, but have …

The following recipe for Pumpkin Custard was kindly sent to us by SirvivalBlog reader Bear. She notes: “It tastes like dessert but it’s healthy enough to serve for any meal. Pumpkin custard! I copied it from another homeschooling mama years ago and tweaked it. Her family often made it for breakfast, but my family prefers it chilled rather than warm, so I usually make it ahead of time, for lunch or dinner.” Ingredients 8 eggs (fresh, frozen, or reconstituted powdered) 1 large (29 oz) or 2 small (15 oz) cans pumpkin puree (NOT pumpkin pie mix) 1/2 – 3/4 cup …

The following chili recipe comes to us from SurvivalBlog reader Joe T. Joes says: “This recipe is for making a large quantity of chili to store in the freezer for future use. You will need one large 4 gallon kettle or two 2-gallon kettles.” Ingredients 5 pounds of dry beans 6 pounds of lean ground beef 3 pounds of sausage 4 quarts of tomatoes/salsa 3 quarts of water 40 garlic cloves 7 tsp of cumin 7 bell peppers 7 small onions 17 Tbl chili powder 1, 6 oz can of tomato paste 10 Tbl brown sugar 10 beef bullion cubes …

The following recipe for Banana Cake was sent to us by SurvivalBlog reader Harriet, who posts savingfoodforeating, on Instagram. Ingredients 1 ½ cups mashed bananas (about 3 really ripe bananas) 3 cups flour 1 tsp baking powder 1 tsp baking soda ½ tsp cinnamon ½ tsp. salt ¾ cup butter, softened 1 cup sugar ½ cup brown sugar, packed 3 eggs 2 tsp. vanilla ½ c. buttermilk (milk with a splash of vinegar) Directions Preheat the oven to 350 degrees Cream butter, sugars and eggs Add mashed bananas and vanilla Mix the flour, baking powder, baking soda, cinnamon and salt …

The following black-eyed pea recipe is courtesy of SurvialBlog reader Ben P. He calls it Big Ben’s Hopping John. Ben notes: “Some folks think the rice should be cooked separately, but that isn’t how Grandma ever remembers it being served up. The ham hocks are the best way to go by far.” Ingredients 1/2 lb dried black eyed peas 1 smoked ham hock, or 1 lb diced ham, or 12 oz diced bacon 1 medium onion, diced 1 tsp minced garlic 1 tsp cayenne pepper 1 jalapeno, diced with seeds and veins removed 2 tablespoons Chipotle sauce 1 cup long …

The following recipe for Roast Crown of Lamb or Mutton is from The New Butterick Cook Book, by Flora Rose, co-head of the School of Home Economics at Cornell University. It was published in 1924. A professional scan of that 724-page out-of-copyright book is one of the many bonus items included in the latest edition of the waterproof SurvivalBlog Archive USB stick. The first batch of the 15th Anniversary Edition (2005-2020) USB stick sold out quickly, but a smaller second batch should be available in a few weeks. Ingredients 1 crown lamb or mutton Green Peas Salt Mashed Potatoes Salt-pork …

The following recipe for Braised Leg of Lamb is from The New Butterick Cook Book, by Flora Rose, co-head of the School of Home Economics at Cornell University. It was published in 1924. A professional scan of that 724-page out-of-copyright book is one of the many bonus items included in the latest edition of the waterproof SurvivalBlog Archive USB stick. The second production run of the 15th Anniversary Edition (2005-2020) USB stick should be available for ordering in late May. Ingredients 1 leg lamb Cracker-crum stuffing 1/2 onion 1 carrot 1 turnip 1/2 bay leaf 1 sprig each of thyme …

The following recipe for Texas Goulash was kindly by SurvivalBlog reader Big Ben. It was developed with freezer storage in mind. He later adapted it for home freeze-drying. Ingredients 5 lbs Ground Beef 5 lbs Macaroni Noodles 2 lbs Frozen Corn 1 large Onion diced 1 #10 can Tomato Sauce 2 10 oz cans Rotel Original Diced Tomatoes and Green Chile 2 4 oz cans diced green chile 1 10.75 oz can condensed tomato soup 1 ½ c Italian seasoning spice mix ½ c Chili powder ¼ c granulated onion ¼ c granulated garlic ½ c minced garlic ¼ c …

The following recipe for Chicken & Ham Sandwiches is from The New Butterick Cook Book, by Flora Rose, co-head of the School of Home Economics at Cornell University. It was published in 1924. A professional scan of that 724-page out-of-copyright book is one of the many bonus items included in the latest edition of the waterproof SurvivalBlog Archive USB stick. This 15th Anniversary Edition (2005-2020) USB stick has sold out, but another small batch should be available in a month. Ingredients 1 cup cooked chicken meat 1/4 cup cooked ham 1/2 cup celery Mayonnaise Butter Lettuce Directions Mix chicken, ham …

The following recipe for Savory Eggs is from The New Butterick Cook Book, by Flora Rose, co-head of the School of Home Economics at Cornell University. It was published in 1924. A professional scan of that 724-page out-of-copyright book is one of the many bonus items included in the latest edition of the waterproof SurvivalBlog Archive USB stick. The first production run of 15th Anniversary Edition (2005-2020) USB stick sold out quickly, but a second batch should be available for ordering in a few weeks, Ingredients 6 hot hard-cooked eggs Salt and pepper 1/4 cup hot cream 1 cup hot …

The following recipe for Snow Ice Cream comes to us from SurvivalBlog reader Laura E.: During or after every fresh snowfall, I mix up a batch of snow ice cream for my husband’s sweet tooth.  Kids would love to make this fast and simple seasonal treat, too. Ingredients Snow Sweetened condensed milk Flavor(s) of choice (cocoa, vanilla or peppermint extract, fruit, etc) Directions The density of the snow will influence the amount of condensed milk you need to create a creamy consistency (closer to that of ice milk than of ice cream).  So I use two bowls. 1.  Scoop up …