Category: Food Storage & Cooking

Comfort Foods So what little occasional treats will make a world of difference to your spouse, your children, and you? This small investment of time, money, and space will yield tremendous dividends. Beverages Coffee- I don’t drink it and never have, but I recognize the importance many people attach to it. It’s my understanding that coffee beans store better than ground coffee and both are best preserved by vacuum sealing. Hot chocolate- the LDS Home Storage Center carries a very good hot chocolate packaged for long-term storage in mylar bags. (It has a two year shelf life.) Other beverages- Nesquik …

Juice We store juices for drinking as well as cooking. Most juices come in plastic bottles and function as part of our water storage. Store what your family likes. We also store juices for baking and canning as well. Bottled lemon juice is called for in many recipes for jam and other home-canned products. Even if you are lucky enough to have fresh lemons, you should always use bottled lemon juice for your canning. This is because the commercially-canned product has a set level of acidity, while the acid levels of fresh lemons can vary widely, and it is critical …

Meats While meat should probably be viewed as a nicety rather than an essential, we have made it an essential in this house. My husband is a type-1 diabetic, and as such his insulin will last a whole lot longer if he goes to a no-carbohydrate diet. We could purchase commercially-canned meats, but we really prefer not to for both economic and safety reasons. We buy pigs and sides of beef from a local family and generally use our meat straight from the freezer. However, we always keep a sufficient number of empty mason jars and new lids on hand …

“We are powerfully imprisoned in these Dark Ages simply by the terms in which we have been conditioned to think.” – Bukminster Fuller

Powdered Milk/Dairy Ah, powdered milk. It’s probably the ugly stepchild of the food storage world, the last item people want to put in their food storage because it’s the last thing they want to drink. We’re going to change that. First off, let’s discuss the various needs, the bare bones essentials. Children, up to about age ten or twelve years, and pregnant and nursing women need 75 pounds of powdered milk per year to satisfy the nutritional demands of their growing bodies. Teens and adults can make do with 20 pounds of dry milk per year. This reduced amount is …

Sugars The recommended storage amount for sugars is 60 pounds per person per year. Most people in the developed world at this time consume far more than 60 pounds annually. It is definitely far more than we should and what is best for our health. However, if you choose to store less for your family, be sure to increase the amounts of other foods you store to compensate for the loss in calories. To give you a bit of perspective on sugar demand, here are some historical figures on per person sugar consumption in the developed world. In 1700, sugar …

I tell my family that those are the three most dreaded words in the English language. At the same time, I often think about how very difficult life is going to become when most women will not be able to answer that question for their families. While those who are preparing for complete collapse of the economy and our society may feel they have the situation covered, the reality is that the vast majority of preppers, at least those I have conversed with and observed, do not. The reasons vary. For most, it is lack of knowledge of what foods …