A friend recently acquired the capability to seal #10 cans. He’s bought a supply of new cans and is still playing around with the concept. He offered me the opportunity to do a few cans of my own. The concept has intrigued me. What would you pack in a #10 can if you could choose the contents?
My preliminary thoughts
My thoughts are a #10 can would be good for stuff that must stay one or more of these:
Ideally every person from birth through old age would get all the nutrients they need from the food they consume, but deficiencies occur. There are times when the optimal amount of nutrients from food intake are not possible. People who consume energy-dense, nutrient-poor foods can develop a marginal micronutrient intake and low serum concentrations of vitamins. In times of food shortages or limited access to fresh foods, nutrient deficiencies can become even more common, especially vitamin deficiencies.
What are vitamins?
Vitamins are organic molecules required in small amounts to prevent deficiency signs and symptoms. The most concern is for water-soluble vitamins—the B vitamins and vitamin C. These are essential nutrients the body cannot make. The body does not store water soluble vitamins in large quantities. You should consume them every day. Water-soluble vitamins are lost during processing because they are fragile. This increases the risk of inadequate intake even in … Continue reading
Welcome to Freeze Dried Friday on SurvivalBlog! We’ve been making so many things in the Harvest Right Freeze Dryer that we want to share some of them with you. If you have something wonderful you’ve prepared in your freeze dryer that you would like to share with SurvivalBlog readers, take a photo of it and send it in along with a description. We might just feature you here! Today we’ll have a quick note about a shaft seal failure. But first:
Keeping the Freeze Dryer Filled
Harvest season is getting close here. Some herbs are just about ready to be harvested, and I can see the garden produce weighing down the plants in the garden. But they just aren’t quite ready yet. So what do you do with you’re Harvest Right Freeze Dryer while waiting for the bountiful harvest to come in?
A trip to Costco (or similar) for their … Continue reading
Welcome to a new column on SurvivalBlog! We’ve been making so many things in the Harvest Right Freeze Drier that we want to share some of them with you. If you have something wonderful you’ve prepared in your freeze dryer that you would like to share with SurvivalBlog readers, take a photo of it and send it in along with a description. We might just feature you here!
A Halting Start
This week with the garden harvest starting to ramp up, the freeze dryers are getting ready for their workout. Freeze Dryer number one is back up and running after having the main seal blown. It only took about an hour to pull the pump apart, replace the seals, and get it fired back up. I’m not sure why I dreaded that job so much because it was easier than I remember the last time.
Sweetened Dried Fruit
My dehydrator has failed me. Well, not really, but I can’t seem to create what I want so I’m asking for help from the SurvivalBlog readership. I love the sweetened dehydrated fruit that you can buy in stores, but I am unable to recreate this yummy snack. While I can successfully dehydrate fruit for storage, it has a tendency to look like leather rather than the colorful, tasty treat that you see in this picture. If you can tell me how to re-create this, you will make me a hero to my grand-kids! Leave your ideas in the comments section.- HJL
Yesterday, I talked about the changes that have been made to the Harvest Right Freeze Dryer in their new model that made it worthwhile to upgrade. We also reviewed some of the annoying things about the unit that make it difficult. Today, I’m going to review some of the “uglier” aspects of this unit. SurvivalBlog holds a high standard when it comes to product reviews. You’re going to get the bad with the good here. If you purchase this unit based upon our reviews, you’re going to know what to expect. I already covered the major changes that Harvest Right made to the new unit. These “uglier” aspects deal mostly with just owning and operating this type of device. Unless otherwise noted, it applies to both the older model and the newer model.
The Elephant In The Room – Price
Let’s get this out in the open right … Continue reading
First, let me share a little background. I spent 20 years in the industrial labeling area, putting labels on everything from small engines to processed food.
This experience has given me a critical eye on the expiration dates printed on consumer packaging. I can tell you that the production people, the ones sweating on the packaging lines, are very concerned about the safety of what they are working on. Most of them consider the dates they have to put on the cans, jars, boxes, et cetera as a joke. They know that the packaging they are sending down the line is good for decades.
With apologies to the bulk packaging/home canning advertisers, I feel you just cannot, in a home kitchen setting, match the quality of an industrial kitchen run by professionals. Is it “over cooked?” Maybe, but it is safe. (If you are canning home grown stuff, go … Continue reading
Three years ago I reviewed Harvest Right’s Freeze Dryer (Part 1, Part 2, and Part 3). Since then, Harvest Right has updated their freeze dryer with many improvements and new features. SurvivalBlog felt is was time to re-visit this subject and update the review based upon these new and improved features. We’ll also include many of the operating tips that we have learned along the way. We’ve been running the new model of the freeze dryer (FD) for almost a year now, right along side the old model. It made the comparison very easy on the new features.
Harvest Right has obviously been responsive to their user base. They’ve listened to the issues, made improvements that the users have suggested, and incorporated many of their customer’s suggestions into the redesigned FD. The original model that … Continue reading
I have always wondered about food storage manufacturers’ claims about the shelf life of their products. Many claim 30 years shelf life for what they sell. Of course, the question is how can the consumer ever know that this is true?
Many purchasers are dead and buried by the time 30 years pass. Who could ever go back and demand that their money be returned if it did turnout that the product had gone bad?
I know one fellow who obtained No. 10 cans of wheat from a small survival food manufacturer. When he opened a can several years later, to his horror, he found the contents to be moldy. He began opening other cans and found that all of the others were similar. That would obviously be a very bad thing, even something fatal to discover during a long-term emergency.
I believe that many survivalist/preppers, like me, are reluctant … Continue reading
Just this past year, I’ve discovered what a good storage candidate sweet potatoes are. I’m in the south, near Austin Texas and find that “Irish” potatoes do not keep well, a few months, and can not be reliably used as seed stock. Sweet potatoes seem much better. They will keep at least 8 months, probably much longer. And they reliably produce plantable “slips”. Nutrition is said to be very good, probably better than white potatoes. Up in Idaho, your mileage will almost certainly vary.
I offer this as a suggestion to whoever wants to do a more extensive write up.
Oh! I regularly shop for long term shelf stable store foods. I find almost without exception that sodium contents are unacceptable. Another suggest for someone else to write on. – M.W.
Having basic camping supplies is a great insurance to have, just in case. It can be both camping and prepping equipment. Your tent, sleeping bag, outdoor cooking supplies, and forms of electricity-free entertainment, are all ripe for testing, as well. The last thing you want to do, in an emergency, is realize that there’s something you need and/or have overlooked. And testing your equipment doesn’t have to be a complicated ordeal. In my case, I had a friend invite me over for backyard camping, for their birthday. Great! So I brought my camping equipment in order to test it out.
My Tent Experiences
The tent was small, quick, and easy to assemble. You may decide to buy for comfort, or get a larger size, in order to accommodate a family. In my case, I decided that ease of set-up was what I was going for. It may be helpful to … Continue reading
Even if you’re not yet a prepper, you likely have at least some canned food goods on your shelf with an expiration date on them. Perhaps you have even taken up canning your own food. Either way, canned goods are a common staple. That is the case for good reason. However, do you really know the truth about canned food shelf life?
I’m surprised by how many people seem to have a deep trust of those “magical dates” on canned foods. But what are those dates anyway? What do they mean?
Myths to Debunk
Various Types of Canned Food Dates
Here, let’s debunk some of the myths that surround those dates on canned foods.
You must plan nutrition concerns before TEOTWAWKI. We’ve begun to look at myths, including that TEOTWAWKI will be a good time to diet. We left off right in the middle of our examination of necessary vitamins and minerals, specifically looking at the B vitamins. Let’s continue.
Vitamin B (continued)
A wide variety of foods contain Biotin (vitamin B7); however, beef liver, soybeans, butter, split peas, lentils, peanuts, walnuts, pecans, sunflower seeds, and brewer’s yeast are especially rich sources of this nutrient. Symptoms of deficiency include brittle fingernails, hair loss, conjunctivitis, and dermatitis in the form of a scaly red rash around the eyes, nose, mouth, and genital areas. Pregnant women are at high risk of biotin deficiency. So if you have someone of child-bearing age in your group, it might be wise to store a Biotin supplement. Fortunately, deficiency is rare. … Continue reading
Knowledge And Diet Changes Required Now
Planning for better nutrition during TEOTWAWKI isn’t merely about eating delicious foods we’re already accustomed to so that the transition from our present state to the coming chaos is as seamless as possible. It is really more about saving our loved ones. However, in order to save our loved ones, the aforementioned transition needs to be seamless. To make it seamless necessitates increased knowledge of nutrition as well as changes in our diet now.
Our future will include the confrontation of diseases and conditions that most of us cannot comprehend. We can’t grasp them because we haven’t lived in third world countries. Most who read this blog have always had an abundance (or overabundance!) of food. Most have never seen the effects of a lack of fat, protein, or even vitamins in diet. And even if we have read about … Continue reading
Costco’s price for organic flour and bulk quality foods is unbeatable. However, the other things listed below are much less expensive at the regular warehouse. The Business Center carries both the higher gluten organic flour that is better for breads (red wheat) and the lower gluten/protein flour that is better for cakes muffins and pastries (soft winter wheat). I would buy these in addition to storing whole grains. It helps with your overall budget. Depending on how much you spend, it may benefit you to get an Executive Membership. If you have the money, it behooves you to do this regardless. If your rebate doesn’t come to what you invest in it, they will refund the difference. The membership prices are increasing by $20 in June. If you don’t have one now, it would be beneficial to invest in membership this month.
Costco runs coupons every … Continue reading