Lessons Learned From a Decade of Food Storage, by Sandi
The pandemic lockdown of 2020 has led to a re-evaluation of my family’s food storage. This is a food storage that began more than ten years ago. We began actively storing food in large quantities in 2009 and have continued intermittently since then. Where we have failed, however, is in not eating what we stored and not rotating our stock. Our experience with what lasted and what did not may be of some benefit to others as they consider what and how much of certain foods they should store. Overall, I have been pleasantly surprised at how long our food …