This is a good meal to prepare on a camping trip in a 3-legged Dutch oven, or at home in a stovetop model, as it can be left to cook all day while needing only occasional attention. The pork hock, or leg, is inexpensive and is enveloped in a thick skin (not fat) that is rich in collagen. Ingredients: a fresh pork hock, carrots, onions, red potatoes Seasoning blend of salt, cayenne, black pepper, coriander, garlic, and Spanish smoked paprika, adjusted to taste Directions: Heat up a lidded 4-quart Dutch oven swabbed with a coating of oil, slowly to a …