Recipe of the Week: Beef and Potatoes

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Ingredients:

  • 2 lbs lean ground beef
  • 1 tsp salt
  • ½ tsp pepper
  • ¼ cup finely chopped onion
  • 1 can condensed tomato soup
  • 5 to 6 medium potatoes
  • 1 cup light cream

Directions:

  1. In a large skillet brown the beef, breaking up large chunks with a fork.
  2. Pour off excess fat.
  3. In a small bowl, mix together salt, pepper, onion, and undiluted soup.
  4. Peel and slice potatoes.
  5. In a slow-cooking pot, arrange alternate layers of potatoes and meat (with the potatoes on the bottom).
  6. Pour the soup mixture over, then cover and cook on low for 4 to 6 hours.
  7. Turn the control to high and pour cream over all, cooking 15 to 20 additional minutes.

Makes 6 servings.

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