SurvivalBlog presents another edition of The Survivalist’s Odds ‘n Sods— a collection of news bits and pieces that are relevant to the modern survivalist and prepper from “HJL”. You might want to look at sorghum as a sweetener on your homestead.
Freeze Drying
Valley Food Storage, a SurvivalBlog advertiser, has posted an article on freeze drying food without the aid of a large expensive machine, using equipment that you probably already have. I will note that this is entirely possible and I have actually performed such an operation myself, though not intentionally. I will attest to the fact that it does work. However, be aware that since it is a long term process and not in a hermetically sealed and controlled container, there is a far greater chance that something will affect the food. I have never had food that came out of this process with an acceptable taste. Still, if you are looking for something that works without spending thousands of dollars and you don’t need a high volume, this can work.