Category: Traditional Skills/Fieldcraft

Boers, Beans, Bullets, and Bear Soup – Part 2, by Tunnel Rabbit

(Continued from Part 1. This concludes the article.) A Rifle for the Recoil Sensitive Around here, .30-06 is more common than .308 Win.  The second most popular in my neighborhood is 6.5 Creedmoor (6.5CM), then 6.5×55, and lastly a wildcat for the AR platform, the 6.5 Timberwolf. Ideally, we would be best off to standardized on .308 Winchester. Yet .30-06 is still king in these woods. It is time tested and found to be the best all around cartridge CONUS, good for mouse to moose, and the occasional Griz, because it can shoot the heaviest .308 caliber bullets with a …


Blacksmithing Basics: Working From Next to Nothing, by Richard P.

Iron work is a foundational skill, literally shaping the bones of civilizations for well over a millennium today. As such, the earliest practitioners started out with nothing but ingenuity and raw natural materials. It is possible to do the same in a survival context, but the amount of labor necessary to smelt one’s own wrought iron from ore is prohibitive unless one has no other choice. Much more reasonable in a survival setting would be the repurposing of available metals. In history, this was extremely common. Viking societies would burn longships and sift the ashes to recover nails. We can …


Ways to Combat News-Overload Induced Worry, by Elli O.

During these times of instability and unc+ertainty both in our country and throughout the world, it is easy to become concerned about our future. In fact, if you are a Pollyanna who is not concerned about the future, then your head is probably in the sand dunes of Egypt and you are not being realistic in your thinking. But these are unstable times. There is constantly a threat to our way of life and the peace to which we have become accustomed. Whether it be man-made or by nature, ranging from the international conflicts (pick any two countries- Russia and …


Homemade Yogurt as Survival Food – Part 2, by N.C.

(Continued from Part 1. This concludes the article.) Cooking Tools The pot and metal bowl form a quick double boiler, it’s not strictly necessary, you could just use the pot. Using the double boiler helps keep you from burning or overheating your milk which can lead to a grainy texture. I find it very easy to keep the temperature where I need it and cleanup is easier with the double boiler setup. If you are using a rocket stove or some other live fire source of heat, the boiling water will keep a steadier heat. I use a metal bowl …


Homemade Yogurt as Survival Food – Part 1, by N.C.

Yogurt isn’t something most of us think about. I love my classic “Back to Basics” book, it’s chock full of things that I say “oh yeah I should try that”, from carpentry to basket weaving to tinsmithing to blacksmithing. I love that book. But the section on making your own yogurt I looked at and said “yeah…no. Why would I ever do that?” Fast forward 5 years and I’ve lost count of how many batches of yogurt I’ve made. Some advantages of yogurt: Yogurt can get around lactose intolerance for some people, It is a form of milk preservation, It …


What’s in the Rest of My Bags and Why – Part 1, by D.D. in Arizona

I suppose this is more of a continuation of the first article link that I submitted to SurvivalBlog and that was posted back in March of 2013: What’s In My 72 Hour Bag (and why). I was surprised to see over 400,000 downloads from my website and I got more than a few e-mailed comments. Some Background: In 2011, I started carrying a 5.11 satchel with a Glock inside since I obtained a CCW permit in Colorado. Over the years that messenger bag turned into an intermediate between my EDC key ring and my 72-hour bag. But recently, while in …


Desperate Dining, by Prepared Pamela

EFFECTS OF THE PANDEMIC ON HOMELESSNESS AND THE HUNGRY Billions of people have been affected by the global coronavirus pandemic. Some are worse off than others, but each of us has been touched by this disaster. Many individuals have been left homeless, barely surviving without adequate shelter or food. Fifty million Americans in the United States go to bed every night hungry. We are all affected by the supply chain issues, lack of provisions and high prices. Unfortunately, 40% of the food produced annually is discarded. Our country throws away tons of viable food that is considered no longer consumable, …


Apple Tree Care 102: Thinning Fruit, by T.S., Ph.D.

When I see clusters of apple trees in box store parking lots, I wonder how many of them will actually become productive. The trees are usually clones of great varieties, like honey crisp and golden delicious. But for many well-intentioned homeowners, coaxing quality fruit on a consistent annual basis from these trees can be a challenge. This how-to article will describe how to thin fruit to increase reliable apple production. Warning, thinning fruit is very counterintuitive (see Figures 1 and 2). This article will describe cutting seemingly healthy “baby apples” from your tree. But, anyone would agree, one healthy apple is better …


An Ex-Pat Homesteading Croatia, by Robert S.

I have moved to Croatia from Israel to join a self-sustaining farmer in building an organic permaculture homestead. I would love to share with you today my homesteading experience in a few categories. I hope something of this can help somebody with something, I am young and learning all the time so forgive me if the info is not relevant. Health The usage of organic foods as preventive medicine is a key but nevertheless when overstated in any direction can be overused. We produce our own meat eggs cheese and vegetables. Consume Curcuma on daily basis mixed with oil and …


Canning Potatoes, by Patrice Lewis

If you remember, early in May I put up a blog post asking for reader input on canning potatoes. You all came through beautifully in sharing your wisdom.           Well, I just tried canning them myself, and what do you know … they came out very well. Ironically, the day I canned potatoes was a day I had absolutely no interest in canning. Our weather has done a great big celestial 180 degrees this week, and we went from cool and rainy to hot and dry. Who wants to can anything in hot weather? But I …


Homemade Household Products Using Bulk Ingredients, by Mrs. Alaska

When people jokingly refer to Whole Foods as “Whole Paycheck” to indicate the price points, I wonder if they conclude that all organic products and foods have to be expensive. It is indeed more expensive to raise meat on a small homestead than to buy a rotisserie chicken at Costco. But so many pricey organic foods and value – add products are quickly and cheaply made at home. A frugal person can save thousands of dollars per year by combining ingredients for tasty or useful products. Put that cash to other purposes less easily accomplished. In addition, making products from …


Handling Trash and Garbage at a Remote Home, by Mrs. Alaska

Editor’s Introductory Note:  This article will prove to be instructive for anyone preparing for a grid-down societal collapse,  where public services are disrupted. — Living off-grid, a 20-minute flight from the nearest road means not only that we receive no electricity, but also no municipal services at all, including those for disposal of garbage, trash, sewage, and gray water. So we have become very intentional about what we buy, make, and use, because we have to figure out how to dispose of or repurpose what remains. The following are some examples of what we do with wood ash, packaging, vegetable …


My Newbie Experience Buying a Milk Cow – Part 2, by SaraSue

(Continued from Part 1. This concludes the article.) A Calf is Born and Begins Milking It’s been a bit of a rodeo, but I am undeterred. She was gentle as long as you didn’t touch her. LOL. She was sweet and beautiful as long as you didn’t interrupt her grazing on the grassy knoll. She learned to come into the stanchion, which is basically a structure you build to milk your cow in if you don’t have a barn set up to use. It has a “head gate” so that you can hold the cow’s head still, and therefore her …


My Newbie Experience Buying a Milk Cow – Part 1, by SaraSue

Finding the Right Cow My grandpa grew up on a farm in the South. When I was a little girl I asked him what it was like. He said it was hard work and dirty. I asked him about getting milk from a cow and he laughed saying, “Do you know how many germs are in that milk?” When I was a little older, probably studying the Great Depression in elementary school, I asked him “What did you do during the Great Depression Grandpa?” He said, “Well, we all went back to the farms!” In my child’s mind I had …


Lathe-Cutting Screw Threads – Part 2, by Steve A.

(Continued from Part 1. This concludes the article.) Screw design must be considered. If the screw shank will go into a hole drilled to accept the nominal size of the threaded fastener then this diameter must be cut all the way to the screw head. If this is a fully custom application you can, of course, leave the shank any size you desire. In this case, the hole in the fixture was made to accept the existing blank screw shank diameter. The trick in all of this work is holding a relatively long, small diameter, and fragile part for threading …