Butchering Chickens: Slow and Effortful, by Mrs. Alaska
For a decade, we have raised laying hens and enjoyed them immensely, for their eggs, foraging for bugs, and alerting us to predators, as well as for their entertaining antics. We have kept 4-10 at a time, and named them. I have never been able to kill any hens (cockerels yes) or eat those that died. However, I do like to eat chicken, so I thought it time to explore raising and butchering meat chickens. A friend had the same idea. So she bought 25 Cornish cross chicks, which are the ones most commonly raised for meat in the U.S. …