Making Dosa – Indian Fermented Bread, by E.P.
Dosa is a fermented bread from the southern region of India. I eat dosa daily, and I can tell a difference in my well-being if I don’t have my daily dose of dosa. I started eating dosa after I met my wife of almost 30 years. Her parents are from northwestern India. Although she was born and raised outside of India, in a country where South Indians are more common. I am an American with ancestry from Europe and Scandinavia. Dosa dough is normally made in a machine called a wet grinder. It can also be made in a blender, …