Category: Recipe of the Week

The following recipe for Smothered Chicken is from The New Butterick Cook Book, by Flora Rose, co-head of the School of Home Economics at Cornell University. It was published in 1924. A professional scan of that 724-page out-of-copyright book will be one of the many bonus items included in the next edition of the waterproof SurvivalBlog Archive USB stick. This special 15th Anniversary Edition USB stick should be available for sale in the third week of January, 2021. The 14th Edition sold out quickly, so place a reminder in your calendar, if you want one. Ingredients 2 small chickens or 1 …

The following recipe for a DIY Sweet Cornbread Mix is from SurvivalBlog reader “St. Funogas”. This should more properly be called D**n Yankee Cornbread Mix since no self-respecting Southerner would put sugar in their cornbread. Adjust ingredients as needed. I make this mix in batches large enough to fit a two-quart mason jar, which makes 10 servings in the microwave in a 5” x 7” Pyrex dish, or 5 servings of 8 x 8 cornbread in a conventional oven. This recipe will work after the grid goes down since the ingredients (or substitutes) will still be home-produced by many preppers. …

The following chicken pie recipe is from The New Butterick Cook Book, by Flora Rose, co-head of the School of Home Economics at Cornell University. It was published in 1924. A professional scan of that 724-page out-of-copyright book will be one of the many bonus items included in the next edition of the waterproof SurvivalBlog Archive USB stick. This special 15th Anniversary Edition USB stick should be available for sale in the third week of January, 2021. The 14th Edition sold out quickly, so place a reminder in your calendar, if you want one. Ingredients 1 chicken Salt Pepper Pie …

The following recipe for pressed chicken is from The New Butterick Cook Book, by Flora Rose, co-head of the School of Home Economics at Cornell University. It was published in 1924. A professional scan of that 724-page out-of-copyright book will be one of the many bonus items included in the next edition of the waterproof SurvivalBlog Archive USB stick. This special 15th Anniversary Edition USB stick should be available for sale in the third week of January, 2021. The 14th Edition sold out quickly, so place a reminder in your calendar, if you want one. Ingredients 1 chicken 1 tablespoon …

The following recipe for Broiled Venison Steak is from The New Butterick Cook Book, by Flora Rose, co-head of the School of Home Economics at Cornell University. It was published in 1924. A professional scan of that 724-page out-of-copyright book will be one of the many bonus items included in the next edition of the waterproof SurvivalBlog Archive USB stick. This special 15th Anniversary Edition USB stick should be available for sale in the third week of January, 2021. The 14th Edition sold out quickly, so place a reminder in your calendar, if you want one. Ingredients Venison steak Salt …

The following recipe for Stuffed Onions is from The New Butterick Cook Book, by Flora Rose, co-head of the School of Home Economics at Cornell University. It was published in 1924. A professional scan of that 724-page out-of-copyright book will be one of the many bonus items included in the next edition of the waterproof SurvivalBlog Archive USB stick. This special 15th Anniversary Edition USB stick should be available for sale in the third week of January, 2021. The 14th Edition sold out quickly, so place a reminder in your calendar, if you want one. Ingredients 6 medium to large …

The following recipe for Giardiniera (Italian Pickled Vegetables) was kindly sent by SurvivalBlog reader “Animal House.” Chef’s Notes: I developed a love for giardiniera when I lived in Europe; and now it is a family favorite. In the summer we add giardiniera to cold rice, salad, soups or eat as a snack. In winter add to warm rice, soups, stews and casseroles, or as a stand-alone vege with dinner. There is a German version that adds hot peppers and uses coriander rather than oregano; but I like the Italian version. This recipe fills 24 pint-size canning jars. BRINE: 4 cups …

This recipe for “no fuss” Thermal Steel Cut Oats comes to us courtesy of blog reader and frequent content contributor Tim J. You will need an 18-ounce Thermos-style vacuum jar. (Weighs 1 pound.) Ingredients: Slightly less than 1/2 cup (minus 1 tablespoon) of steel cut oats.  Note: Do not use the quick (3-minute) variety of oats. 1 & 3/4 cups boiling water 1/2 cup of your favorite dried fruit Directions: Combine the oats and boiling hot water in a thermal jar. Seal it tightly. Shake the jar. Let sit on its side for 8 hours (overnight.) Chef’s Notes: Preparation time …

The following recipe is for Tomato Omelet is from The New Butterick Cook Book, by Flora Rose, co-head of the School of Home Economics at Cornell University. It was published in 1924. A professional scan of that 724-page out-of-copyright book will be one of the many bonus items included in the next edition of the waterproof SurvivalBlog Archive USB stick. This special 15th Anniversary Edition USB stick should be available for sale in the third week of January, 2021. The 14th Edition sold out quickly, so place a reminder in your calendar, if you want one. Ingredients 3 tomatoes 4 …

The following recipe for Brisket With Onion Sauce is from The New Butterick Cook Book, by Flora Rose, co-head of the School of Home Economics at Cornell University. It was published in 1924. A professional scan of that 724-page out-of-copyright book will be one of the many bonus items included in the next edition of the waterproof SurvivalBlog Archive USB stick. This special 15th Anniversary Edition USB stick should be available for sale in the third week of January, 2021. The 14th Edition sold out quickly, so place a reminder in your calendar, if you want one. Ingredients 3 pounds …

The following recipe for a very Quick Orange Marmalade is from SurvivalBlog reader St. Funogas. Chef’s Notes: If you’re a marmalade fan, you’ll love how quick and easy this recipe is and the fact that there are only three ingredients and no added pectin. Noe, however, that it’s not going to have that nice clear look like Smuckers, but theirs can’t be made in 20 minutes either. This recipe should probably be called Candied Orange Peel Jam, and it’s one of my favorites. After you’ve made it once, you’ll know how to adjust it better to suit your taste as …

The following recipe for Roast Leg of Venison is from The New Butterick Cook Book, by Flora Rose, co-head of the School of Home Economics at Cornell University. It was published in 1924. A professional scan of that 724-page out-of-copyright book will be one of the many bonus items included in the next edition of the waterproof SurvivalBlog Archive USB stick. This special 15th Anniversary Edition USB stick should be available for sale in the third week of January, 2021. The 14th Edition sold out quickly, so place a reminder in your calendar, if you want one. Ingredients Leg of …

The following recipe for Game Bird Pie (for quail, pigeons, ground doves, quail doves, or other small game birds) is from The New Butterick Cook Book, by Flora Rose, co-head of the School of Home Economics at Cornell University. It was published in 1924. A professional scan of that 724-page out-of-copyright book will be one of the many bonus items included in the next edition of the waterproof SurvivalBlog Archive USB stick. This special 15th Anniversary Edition USB stick should be available for sale in the third week of January, 2021. The 14th Edition sold out quickly, so place a …

The following recipe for Planked Steak is from The New Butterick Cook Book, by Flora Rose, co-head of the School of Home Economics at Cornell University. It was published in 1924. A professional scan of that 724-page out-of-copyright book will be one of the many bonus items included in the next edition of the waterproof SurvivalBlog Archive USB stick. This special 15th Anniversary Edition USB stick should be available for sale in the third week of January, 2021. The 14th Edition sold out quickly, so place a reminder in your calendar, if you want one. Ingredients 1 steak, 2 inches …