Three Letters Re: A Recent Experience On An Ultra-Low Calorie Diet
Hugh, I don’t think it was the calorie restriction which made him suffer those ill effects. I think it was the high soy content of the meals. Despite all the hype about how healthy soy is, the ugly truth is that soy is not that healthy. First, it is highly genetically modified, so it is nowhere near the original cultivated plant. Second, it is a false estrogen and plays havoc with one’s endocrine system. Even in a healthy person with no endocrine (thyroid) problems, that much soy can cause ill effects. I think it was the soy protein messing with …