Rethinking Food Storage – Part 2, by Anita Bailey
(Continued from Part 1. This concludes the article.) Although these genetic modifications are generally considered safe to consume, there is scant long-term research on the effects on human digestive function or other bodily processes. We just don’t know. People who consume them may be unwitting testers. However, there are indications that some herbicides remain in grains, even those labeled as organic. One of these that is increasingly concerning, is glyphosate which has been linked to non-Hodgkins-lymphoma, and other inflammation-related diseases and disorders such as diabetes, gut disorders, and autism. This chemical is used to kill unwanted grasses and other weeds …