Pantry Building Basics for Individuals with Food Allergies or Sensitivities, by M.W.
More and more individuals today are diagnosed with food allergies and sensitivities, and the market for foods which contain alternate ingredients is ever-expanding, reacting to the increasing demand for tolerable foods. There is a definite difference between a food allergy and a food sensitivity. Healthline.com describes the most common symptoms of a food allergy as hives, swelling, itching, dizziness, and anaphylaxis. Symptoms of a food sensitivity include bloating, diarrhea, constipation, cramping, and nausea. Regardless of the reaction, a person with an allergy or sensitivity to even common pantry staples must remain vigilant when shopping, cooking, and dining out. As one …