Category: Gardening

Garden Planning Tips- Part 1, by Sarah Latimer

Well, spring has sprung, the bulbs are coming up, and plants are showing signs of life around us. My daffodils are coming up, the hyacinth are blooming, and lilacs budding. I am yearning for fresh fruits and vegetables from our garden, though we have plenty left from last year’s crop. The surplus is mostly stored in freeze-dried and dehydrated form in either vacuum-sealed jars or mylar bags, but we still have a good amount in the freezer waiting to be eaten or freeze-dried. There are also still some vegetables, like carrots and onions, stored in cool, sandy soil through the …


Bees and Lavender: The Perfect Symbiotic Relationship Yielding Health and Healing, by K.T.

Many survivalists have found their bit of land, and it is deeply inspiring to read online the various journeys of men and women turning those plots into small Edens, into havens of self-sufficiency, or even into comely places to make a final stand. But for those of us who will not be planning to bug-out, or who aren’t lucky enough to have an extended guerrilla skillset, it is wise, I think, to find activities or projects that are multi-faceted in their rewards. I would like to suggest that anyone who can, consider the pairing up of two simple elements whose …


Low-Carb Paleo and Primal for Preppers, by T.Z.

I wouldn’t have much to eat in “What’s for Dinner”, so I’m going to write up my own personal paleo/primal low-carb approach to nutrition, especially as it applies to prepping. The mountain men, hunters, and others rarely had sugar and flour and were healthier. I’m not as active as them, but I’m trying to eat like them. Micro and Macro Nutrients– What Your Body Really Needs The first thing to do is separate nutrients from calories. You need nutrients– vitamins, minerals, protein, and a few other things to keep things running. These, like oil and radiator fluid, are things you …


Market Garden Tools, by J.B.

At the top of everyone’s prepping list is an abundant food supply. Gardening is an essential part of making that food supply as resilient as possible. Maintaining a garden does take a substantial amount of time and energy, both of which may be in short supply in a TEOTWAWKI situation. As a farmer running a market vegetable farm, there are a number of tools that I have come to rely on, many of which would be similarly helpful on a non-commercial scale as well, allowing you to spend less time maintaining the essential food source that is your garden. The …


Start Growing Your Own Food Now, by Piper in Virginia

It’s now been six years since I heard JWR on one of the big talk radio shows plugging one of his books, How to Survive the End of the World As We Know It. I had never been exposed to this type of rationale before. The more he spoke, the more it made sense to me. Since I’ve been known to get too much forward progress before my mind engages, I took a look at the website you are now reading and asked my consigliore (aka: beloved wife) if I was missing something. She undertook a few days of research …


Letter Re: Eating after TEOTWAWKI

HJL, I get excited to read each daily posting. I think how I could make it better and more applicable to my “plan”. I read another very thought provoking article, Eating after TEOTWAWKI, where the author talks about growing a garden and some environmental issues he has run into. What to grow and how much of each is certainly a question all of us have. JWR and many others in this blog have addressed sweat equity and the idea that one knows more not by reading but through experience. In my ten years of gardening, I’ve also experienced my fair …


Eating after TEOTWAWKI, by Midwest Prepper

I just want to say upfront, this article is not all inclusive by any means. I am not a master gardener, and there is so much information out there that can be gathered and much of it is at your fingertips right now, so use the time we have left wisely. I realize that everybody’s definition of how much you are going to eat is different. I am just using examples here. When you were in school and found out about a test coming up, did you start studying as soon as you could or did you just cram the …


A Project to Produce and Store Heat, Energy, Water, and Food, by T.S.

We all know that we can’t survive very long without water, food, and heat. Because we live in uncertain times, the benefits gained by this project would more than offset the initial cost. In a grid down situation, the extra heat, stored water, energy, and food production would be invaluable. The list of benefits include but are not limited to: Heat production to help heat the house. Water storage plus heat storage. Solar energy production and storage. Food production. Three years ago on a sunny winter day, I went out on our south (well, more like a southwest facing) porch, …


Surviving EMP: Suburban Circle Garden- Part 2, by Northwest Native Elder

Step 3: Buy the best of plants for surviving I have listed the vegetables below that I have planted and that have proven successful for me. Also, I have ordered the following plants from 1-5 with #1 needing the most sun and #5 needing the least sun. They will all benefit from the most sunlight they can get, but tomatoes need full sun and heat. It is a short list but an important one. These are the plants that you, as an inexperienced gardener, will have the best chance at growing, storing, and surviving on. You may have to supplement …


Surviving EMP: Suburban Circle Garden- Part 1, by Northwest Native Elder

Being descendants of Native Americans and Swiss/German immigrants, my family has survived and thrived off our land for generations. We hunt and gather an abundance of local food– venison, salmon, elk, smelt , crab, clams, acorns, huckleberries, and seaweed– from the Redwood Forests, Wild Rivers, and Mighty Pacific Ocean, and we cultivate our “civilized” gardens and orchards, grown in the manner brought by our European ancestors. Having the best of both worlds so to speak, we have never really experienced a lack of food in our area. The art of gathering, growing, and preserving food for winter has always been …


The Harsh Truth About Bugging Out of Cities, by Patrice Lewis

A common concern among rural people in a grid-down situation is the concept of marauding urbanites swarming through the countryside looting and pillaging — the so-called Golden Horde. I addressed this issue on my blog a few months ago when a reader noted, “You can hide yourself, but not your garden. Are you going to take your beef herd into your house with you? In any long-term crisis situation, your cattle and garden will be indefensible and therefore gone in a matter of months. You cannot protect them from a determined large, armed group.” This reader respectfully listed what he …


From Debt to Rural Independence, by R.T. in Georgia

You may read that the first thing you should do when prepping to prep is to get out of debt, but there is not much depth beyond that in the description of why you should get out of debt. My family has made a journey from debt to sustainability over the last seven years and absolutely the main thing that enabled that to happen was getting rid of our consumer debt. This is a quick description of one family’s fortune, what God allowed us to do and the opportunities that were made available to us when we took the challenge …


Letter Re: A Year’s Supply of Food on a Budget by J. H.

HJL, Regarding your question regarding cooking oil that doesn’t stand out like sunflowers, I researched oil seeds for producing biodiesel. Canola rapeseed oil was the highest yielding and some varieties are grown for cooking oil. Some are genetically engineered so you need to find the right variety, but it grows well in Washington and British Columbia. It’s a brassicus with a yellow blossom so can be mistaken for wild mustard by passersby. – M.W.


Learning How to Grow Food in the American Redoubt, by AJ

What happens when our food preparations run out? This question has kept me awake more nights than I care to remember. Whatever your scenario– economic collapse, electromagnetic pulse (EMP), pandemic, a nuclear attack, or another devastating TEOTWAWKI situation– there will be a point when food becomes scarce. Learning to grow and preserve our own food will become necessary at some point, and the time to learn these essential skills is now. I literally “woke up” one day, after months of digging deeper into the alternative media in an attempt to explain why I had this feeling that something was incredibly …


Letter Re: Our Experience Growing and Storing Our Own Food- Part 1

Dear Survival Blog: I share Tennessean’s love of pole beans (and second the nomination of Rattlesnake as a wonderful variety), but up here in NY, where you have to wait for the soil to warm up before planting, bush beans will produce something edible 7-10 days faster than pole beans. So, in a must-eat situation, that may be important. The fastest maturing pole bean variety I have grown is Golden Gate. If using horse fence as a trellis is out of your price range, take a look at Herrick Kimball’s bicycle tire trellis. Go to his Gardening Ideas Book page …